GRILLED BLOODY MARY CHICKEN
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit - that part was fun, I just kept making Bloody Marys (and tasting them) til I got it perfect! While the directions below are for BBQ grilling, I have made this several times on the cooker grill and it is still delicious. I have also used the marinade with good effect for both pork and beef kebabs.
Provided by mrsfabicons
Categories Chicken
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the sherry, vodka, vegetable juice, horseradish sauce, tabasco, worcestershire sauce, celery salt, onion flakes & lemon juice.
- Roll the chicken thighs in the Bloody Mary mixture, seal in a zip-loc bag & leave in the refrigerator overnight (if pushed for time, a 4hr soak is the minimum).
- If cooking outdoors - Grill the chicken pieces over a gentle barbecue - that point when the coals go very grey & the flames are just a memory is perfect.Start the meat with the skin-side down & leave for about 5-8 mins, then turn & keep a watchful eye in case they burn. They will take a further 8-10 minutes.
- Of if cooking indoors - Preheat grill to high, line pan with foil and cook thighs on a rack for 8-10 minutes per side, starting with skin side down.
- Test if it is cooked by cutting a thigh in half; there should be no sign of pink.
- Rest the meat for 5 mins somewhere warm before eating.
- You can make your own red sauce by boiling the remaining marinade in a saucepan and reducing until syrupy. Adjust the seasoning & add a dollop of honey. Excellent served with steamed rice and green salad.
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Yeasikul Shuhad
[email protected]I love this recipe! The chicken is always moist and flavorful, and the bloody mary sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Ralph Sosa
[email protected]This recipe is a winner! The chicken was cooked perfectly and the bloody mary sauce was amazing. I will definitely be making this again.
Claudette Miller
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always cooked perfectly and the bloody mary sauce is the perfect complement. I highly recommend this recipe.
Basit Khan 990
[email protected]This was my first time making grilled bloody mary chicken and it turned out amazing! The chicken was juicy and flavorful, and the bloody mary sauce was tangy and delicious. I will definitely be making this again.
SANBI TABLETS
[email protected]I love this recipe! The chicken is always moist and flavorful, and the bloody mary sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
George Stokley
[email protected]This recipe is a winner! The chicken was cooked perfectly and the bloody mary sauce was amazing. I will definitely be making this again.
Md sohel Rana Nirob
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always juicy and flavorful, and the bloody mary sauce is the perfect complement. I highly recommend this recipe.
Abdulsalam Bako
[email protected]This was my first time making grilled bloody mary chicken and it turned out great! The chicken was moist and flavorful, and the bloody mary sauce was tangy and delicious. I will definitely be making this again.
Florence Oluwatosin
[email protected]I love this recipe! The chicken is always cooked perfectly and the bloody mary sauce is delicious. I highly recommend this recipe.
Aphile Owethu
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the bloody mary sauce was amazing. I will definitely be making this again.
ADEBAYO ALABA
[email protected]This chicken was so good! The bloody mary sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Kamala Chalise
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the bloody mary sauce. I will definitely be making this again.
Aviwe Amanda Joy Oosthuizen
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The bloody mary sauce was also delicious. I served it with rice and vegetables.
Ajwa Batool
[email protected]This chicken was amazing! I marinated it for 24 hours and then grilled it over medium heat. The chicken was so juicy and flavorful, and the bloody mary sauce was the perfect complement. I will definitely be making this again.
Amjid Khan BJ
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the bloody mary sauce is delicious. I highly recommend this recipe!
Robert Berger
[email protected]This grilled bloody mary chicken was a hit at my last BBQ! The chicken was juicy and flavorful, and the bloody mary sauce was the perfect balance of sweet, savory, and spicy. I'll definitely be making this again.