GRILLED BLOODY MARY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Brush the grill grates with oil and arrange the tomatoes and lemons cut side down and grill over high heat until well browned on the bottoms, 4 to 5 minutes. Grill 3 of the celery stalks, turning occasionally, until the leaves are dark brown or black and the stalks are blistered in spots, 5 to 6 minutes. Grill the remaining 4 celery stalks just until the leaves are singed, about 1 minute.
- Transfer the tomatoes and fully grilled celery stalks to a food processor and let cool slightly. Squeeze 3 tablespoons of juice from the lemons and add it to the food processor; reserve the lemons. Add the Worcestershire, horseradish, sugar, 1 ½ teaspoons of salt and ½ teaspoon black pepper to the processor and process until as smooth as possible.
- Strain the Bloody Mary mix through a fine sieve into a liquid measuring cup, pressing on the solids; you should have at least 2 cups of mix. Season the mix with more lemon juice, salt and pepper, if desired.
- For each drink: In an ice-filled cocktail shaker, combine ½ cup Bloody Mary mix with 2 ounces of vodka; close and shake well. Pour the Bloody Mary into a tall ice-filled, garnish with a singed celery stalk and serve with Tabasco or Sriracha, for seasoning. Fill the cocktail shaker with clean ice before making each drink.
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Hel Se
[email protected]I thought the grilled bloody marys were delicious! I will definitely be making them again.
Shamshad Akhter
[email protected]The grilled bloody marys were a bit too expensive to make. I think I'll stick to making them the traditional way.
Felix Njubi
[email protected]I'm not sure if I would make these grilled bloody marys again. They were just okay.
Chris Huriwai (c.huriwai)
[email protected]These grilled bloody marys are a must-try for any fan of bloody marys or grilling.
naran rai
[email protected]I can't wait to try making these grilled bloody marys for my next party.
Madelen Puchi
[email protected]Overall, I thought the grilled bloody marys were a good recipe. I would definitely make them again.
purple panda
[email protected]The grilled bloody marys were a little too smoky for my taste.
Hasan Tosun
[email protected]I'm not a big fan of bloody marys, but I thought the grilled version was pretty good.
DJ NAIM
[email protected]These grilled bloody marys are perfect for a party or a special occasion.
Ryan Tsikiwa
[email protected]I would love to try making these grilled bloody marys with different types of bloody mary mix.
Sadic Ibrahim
[email protected]The grilled bloody marys were a fun and unique way to enjoy a classic cocktail.
Sk Shafayet
[email protected]I thought the grilled bloody marys were a bit bland. I think they could have used more seasoning.
ALONGE CHARLES
[email protected]The grilled bloody marys were a little too spicy for my taste, but I could see how someone who likes spicy food would enjoy them.
Jose Robles
[email protected]I would definitely recommend this recipe to anyone who loves bloody marys and grilling.
Elusiyan Esther
[email protected]The grilled bloody marys were the perfect way to start a summer party.
Habib Ritu
[email protected]I was surprised at how well the bloody mary mix held up on the grill. It didn't burn or curdle.
LeAnn Broadous
[email protected]The recipe was easy to follow and the grilled bloody marys turned out perfectly.
Hellen Mungeresa
[email protected]This grilled bloody mary was a hit at my last party! Everyone loved the unique and smoky flavor.