Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted. Remove from heat; set aside.
- Spray both sides of salmon pieces with cooking spray. Rub lemon-pepper seasoning salt over both sides of salmon. Place large sheet of heavy-duty foil on grill rack over medium heat. Place salmon, skin sides down, on foil. Cover grill; cook 8 to 10 minutes or until fish flakes easily with fork. Remove from heat.
- Serve salmon topped with blackberry glaze and berries.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 100 mg, Fiber 1 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 14 g, TransFat 0 g
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Agustin Rodriguez
[email protected]This is a must-try recipe for any salmon lover. The glaze is out of this world!
NAYEM HOSAN
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always perfect.
Mdraihan Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the salmon and asked for the recipe.
Abdul ghani Palijo 8
[email protected]This was a great recipe for a special occasion dinner. The salmon was cooked perfectly and the glaze was delicious.
Bones McCoy
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is incredible and really elevates the fish.
Ricky Burdette
[email protected]This recipe is a keeper! I'll be making it again and again.
Braylyn Perez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy grilled salmon dish.
Md Sabbir Ahmad
[email protected]The glaze is amazing! It's the perfect balance of sweet and tangy.
Alex decena
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Sitali Nyambe
[email protected]This was my first time grilling salmon and it turned out great! The glaze was easy to make and added a lot of flavor to the fish.
Sisco Cell
[email protected]I've made this recipe several times and it's always a winner. The combination of sweet and savory flavors is perfect.
Unathsom Gyawali
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.