GRILLED BLACK BEAN- AND RICE-STUFFED PEPPERS
Grill a veggie bean fiesta and have it on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. Cut three 18x12-inch pieces heavy-duty foil. Spray with cooking spray.
- Mix beans, rice, onions, 1/4 cup cilantro, the oil, lime juice, garlic and salt. Place 2 bell pepper halves on one side of each foil piece. Fill with bean mixture.
- Fold foil over peppers so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until peppers are tender. Place packets on serving platter. Cut large X across top of each packet; fold back foil. Sprinkle with tomato and additional cilantro.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 4 g, TransFat 0 g
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Hamba Abdisa
[email protected]These peppers were delicious! I loved the combination of flavors and textures. The filling was hearty and satisfying, and the peppers were cooked perfectly. I will definitely be making this recipe again.
wendy winfred
[email protected]Overall, I thought this recipe was just okay. The filling was a bit dry and the peppers were a little overcooked. I think I'll try a different recipe next time.
Safyan Ahmed
[email protected]I thought this recipe was too time-consuming. I think I would have preferred a recipe that didn't require as many steps.
Naveed Ulhaq
[email protected]These peppers were a bit too spicy for my taste. I think I would have liked them better if I had used a milder salsa.
Raaj Letmar
[email protected]I'm not a big fan of stuffed peppers, but I thought this recipe was pretty good. The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
Jean Family only
[email protected]These peppers were amazing! They were so flavorful and the filling was so hearty and satisfying. I loved the combination of black beans, rice, and corn. I will definitely be making this recipe again.
Anaze Kalispell
[email protected]I thought these peppers were just okay. The filling was a bit bland and the peppers were a little undercooked. I think I'll try a different recipe next time.
Sargi Boy
[email protected]These peppers were delicious! I loved the combination of flavors and textures. The filling was hearty and satisfying, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Austin Farmer
[email protected]Overall, I thought this recipe was just okay. The filling was a bit dry and the peppers were a little overcooked. I think I'll try a different recipe next time.
Paban mandal
[email protected]I found this recipe to be a bit too time-consuming. I think I would have preferred a recipe that didn't require as many steps.
BIG ISIAKA
[email protected]These peppers were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Nonto Mpanza
[email protected]I've made these peppers several times now, and they're always a hit. They're easy to make and they're always delicious. I love that they're healthy too.
Hubar Ligari
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The filling is always so flavorful and the peppers are cooked perfectly. I always get compliments when I make these.
Stephanie Faile
[email protected]These peppers were easy to make and turned out great! I used brown rice and black beans, and I added a little extra salsa to the filling. They were a hit with my family.
Mayleen L S
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. The filling was so flavorful and satisfying, I didn't miss the meat at all. I will definitely be making these again.
Sarang akbar Palari
[email protected]This recipe is a great way to use up leftover rice and beans. I also added some chopped zucchini and bell pepper to the filling, and it turned out great.
M Shahroz
[email protected]I made these peppers for a potluck and they were a big success! Everyone loved them. I especially liked that they were healthy and vegetarian, so everyone could enjoy them.
Sabawoon Khan
[email protected]These stuffed peppers were a hit! They were so flavorful and colorful, and the filling was hearty and satisfying. I loved the combination of black beans, rice, and corn, and the peppers were cooked perfectly. I will definitely be making this recipe a