GRILLED BLACK BEAN- AND RICE-STUFFED PEPPERS
Grill a veggie bean fiesta and have it on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. Cut three 18x12-inch pieces heavy-duty foil. Spray with cooking spray.
- Mix beans, rice, onions, 1/4 cup cilantro, the oil, lime juice, garlic and salt. Place 2 bell pepper halves on one side of each foil piece. Fill with bean mixture.
- Fold foil over peppers so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until peppers are tender. Place packets on serving platter. Cut large X across top of each packet; fold back foil. Sprinkle with tomato and additional cilantro.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamba Abdisa
hamba.a28@gmail.comThese peppers were delicious! I loved the combination of flavors and textures. The filling was hearty and satisfying, and the peppers were cooked perfectly. I will definitely be making this recipe again.
wendy winfred
wendy.winfred90@yahoo.comOverall, I thought this recipe was just okay. The filling was a bit dry and the peppers were a little overcooked. I think I'll try a different recipe next time.
Safyan Ahmed
ahmed44@gmail.comI thought this recipe was too time-consuming. I think I would have preferred a recipe that didn't require as many steps.
Naveed Ulhaq
n@hotmail.comThese peppers were a bit too spicy for my taste. I think I would have liked them better if I had used a milder salsa.
Raaj Letmar
r.l78@aol.comI'm not a big fan of stuffed peppers, but I thought this recipe was pretty good. The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
Jean Family only
j.o@gmail.comThese peppers were amazing! They were so flavorful and the filling was so hearty and satisfying. I loved the combination of black beans, rice, and corn. I will definitely be making this recipe again.
Anaze Kalispell
anaze44@hotmail.comI thought these peppers were just okay. The filling was a bit bland and the peppers were a little undercooked. I think I'll try a different recipe next time.
Sargi Boy
sargi@gmail.comThese peppers were delicious! I loved the combination of flavors and textures. The filling was hearty and satisfying, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Austin Farmer
afarmer@hotmail.frOverall, I thought this recipe was just okay. The filling was a bit dry and the peppers were a little overcooked. I think I'll try a different recipe next time.
Paban mandal
p_m@aol.comI found this recipe to be a bit too time-consuming. I think I would have preferred a recipe that didn't require as many steps.
BIG ISIAKA
isiakab33@hotmail.comThese peppers were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Nonto Mpanza
nmpanza@aol.comI've made these peppers several times now, and they're always a hit. They're easy to make and they're always delicious. I love that they're healthy too.
Hubar Ligari
h-ligari@gmail.comI love stuffed peppers, and this recipe is one of my favorites. The filling is always so flavorful and the peppers are cooked perfectly. I always get compliments when I make these.
Stephanie Faile
s_f51@aol.comThese peppers were easy to make and turned out great! I used brown rice and black beans, and I added a little extra salsa to the filling. They were a hit with my family.
Mayleen L S
sm62@yahoo.comI'm not a vegetarian, but I really enjoyed these peppers. The filling was so flavorful and satisfying, I didn't miss the meat at all. I will definitely be making these again.
Sarang akbar Palari
s-p@yahoo.comThis recipe is a great way to use up leftover rice and beans. I also added some chopped zucchini and bell pepper to the filling, and it turned out great.
M Shahroz
s-m@yahoo.comI made these peppers for a potluck and they were a big success! Everyone loved them. I especially liked that they were healthy and vegetarian, so everyone could enjoy them.
Sabawoon Khan
sabawoon@yahoo.comThese stuffed peppers were a hit! They were so flavorful and colorful, and the filling was hearty and satisfying. I loved the combination of black beans, rice, and corn, and the peppers were cooked perfectly. I will definitely be making this recipe a