Steps:
- To cook the sweet potatoes: Place them in a medium saucepot and cover with water. Bring the water to a simmer over medium heat. Cook until the potatoes are tender, about 20 minutes. Drain the potatoes and place them into a food processor. Add the butter and maple syrup and process until smooth and creamy. (The sweet potatoes can also be mashed by hand.) Transfer to a bowl and keep warm or cool and reheat.
- To make the sauce: Combine the broth and wine in a saucepan. Bring to a simmer over medium heat then reduce by one third. Meanwhile, in a small bowl whisk the cornstarch with 1/4 cup water until smooth. Whisk the cornstarch mixture into the simmering sauce. Continue whisking until the sauce thickens. Season with salt and pepper and keep warm over low heat.
- To cook the pork: Heat a cast iron skillet or grill pan over high heat. Season the pork with salt and pepper. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. Allow the pork to rest for 5 minutes.
- Arrange sweet potatoes and pork chops on 2 plates. Spoon sauce around the chops and serve.
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TH SHUVO
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the merlot sauce was a perfect accompaniment. I would definitely make this recipe again.
Good Rahn
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were incredibly tender and the merlot sauce was divine. I would definitely make this recipe again for a special occasion.
Abygaelle Charels
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were cooked perfectly and the merlot sauce was delicious. I would definitely make this recipe again.
Shisano Smith
[email protected]I made this recipe for my husband's birthday and he loved it! The pork chops were cooked to perfection and the merlot sauce was the perfect touch. I would definitely make this recipe again for a special occasion.
BRIAN KATLEGO KUBAYI
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary sauce. The pork chops were cooked well, but I found the overall dish to be a bit too cloying.
Alexis Fontaine
[email protected]I had some trouble finding Berkshire pork chops, but I eventually found them at a local butcher shop. The recipe was easy to follow and the results were delicious. The pork chops were juicy and tender, and the merlot sauce was rich and flavorful. I w
Raj Kc
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a different sauce. The pork chops were cooked well, but I found the overall dish to be a bit underwhelming.
Sabin Naz
[email protected]I'm not a fan of red meat, but I decided to give this recipe a try and I'm glad I did. The pork chops were cooked perfectly and the merlot sauce was delicious. I would definitely make this recipe again.
Mes Sonia akter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were incredibly tender and the merlot sauce was divine. I would definitely make this recipe again for a special occasion.
Splenzi Itz
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the merlot sauce was a perfect accompaniment. I would definitely make this recipe again.
Kanchn Kanchn
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the merlot sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a special meal.
Sadaf Khan
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The merlot sauce is amazing and the pork chops were cooked to perfection. I'll definitely be making this again.
Alexander L
[email protected]This pork chop recipe was a hit with my family! The meat was tender and juicy, and the merlot sauce was the perfect complement. I will definitely be making this again.