GRILLED BELL PEPPERS
Make and share this Grilled Bell Peppers recipe from Food.com.
Provided by D. M. Karon
Categories Peppers
Time 47m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
- Season LIGHTLY with salt and freshly ground black pepper.
- Brush both sides of the strips with good olive oil.
- Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
- Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
- Try this with different color peppers. Maybe add a few green onions.
- Try this with Anaheim peppers -- Very good!
- Try adding sliced zucchini, too.
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Ch G
[email protected]These peppers were amazing! I used them to make a grilled vegetable salad and they were the star of the show. They were so flavorful and juicy, and they added a beautiful pop of color to the salad.
Munhjargal Jamc
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious. I usually serve them with grilled chicken or fish.
Puja Pariyar
[email protected]These peppers were delicious! I used a variety of colors, and they all turned out perfectly. I will definitely be making this recipe again.
Jahid
[email protected]I've tried this recipe several times and it's always a hit! The peppers are so flavorful and juicy, and they're a great way to add some color to your plate.
AHMED OPALO
[email protected]These peppers were a bit too bland for my taste. I would recommend adding more seasoning next time.
Brooke Murn
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious. I usually serve them as a side dish with grilled chicken or fish.
janelle howard
[email protected]These peppers were amazing! I used them to make a grilled vegetable salad and they were the star of the show. They were so flavorful and juicy, and they added a beautiful pop of color to the salad.
Junior Badu
[email protected]I've tried this recipe a few times and I've never been disappointed. The peppers are always cooked perfectly and they're so flavorful. I love to add them to salads, sandwiches, and wraps.
Mevish Sumab
[email protected]These peppers were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Diddy Hancock
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious. I usually serve them with grilled chicken or fish.
Nug gaming
[email protected]These peppers were delicious! I used a variety of colors, and they all turned out perfectly. I will definitely be making this recipe again.
HUSSEIN ISSAH
[email protected]I've made this recipe several times and it's always a hit! The peppers are so flavorful and juicy, and they're a great way to add some color to your plate.
QurbabAli chandio
[email protected]These grilled bell peppers were amazing! I marinated them in olive oil, garlic, and herbs, and then grilled them until they were charred and tender. They were so flavorful and juicy, and they made a great addition to my summer salad.