GRILLED BELGIAN ENDIVE AND BLUE CHEESE GRATINéE
Categories Cheese Dairy Leafy Green Appetizer Broil Vegetarian Backyard BBQ Casserole/Gratin Blue Cheese Fall Spring Winter Grill/Barbecue Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
officialkingrobbort comedy skit
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to use up leftover rice.
Bdabir Bapire
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Pawan Jhuteri Thapa
[email protected]This is a great recipe for using up leftover endive. It's also a great way to get your kids to eat their vegetables.
Anne Laenens
[email protected]I've never made gratin before, but this recipe was so easy to follow. It turned out perfectly!
Nasrullah Alvi
[email protected]I made this recipe for my friends and they loved it! It's a great way to impress your guests.
Emil Meherremli
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Plague Doctor Muffin
[email protected]I'm not a big fan of endive, but I loved this recipe. The blue cheese and gratin really helped to balance out the bitterness of the endive.
Umme Jannat
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is amazing.
Global Prophetic Ministry
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
abrarmalik 36
[email protected]I made this recipe last night and it was a huge success! The flavors were perfect and the gratin was so creamy and delicious.
Rozzi Alloy
[email protected]I love the smoky flavor that the grilled endive gives to this dish. It's a perfect side dish for any grilled meat or fish.
Zaheer Ahmed
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great.
Amaya Burton
[email protected]This is so delicious! The gratin is smooth and creamy, and the endive is tender and flavorful. It was a hit with my family.