GRILLED BELGIAN ENDIVE
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
Provided by threeovens
Categories Greens
Time 15m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat an outdoor grill or stove top grill pan over high heat.
- Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
- Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.2, Sodium 114, Carbohydrate 18, Fiber 16, Sugar 1.9, Protein 6.5
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Heshani Heshani
[email protected]This is my new favorite way to cook Belgian endive. It's so easy and delicious.
Haris nadeem
[email protected]This recipe is a great way to get your daily dose of vegetables. The grilled Belgian endive is packed with nutrients and the lemon-herb butter sauce adds a delicious flavor.
Cyndi Ackerson
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled meats or fish.
Daniel Holmes
[email protected]This recipe is a great way to use up leftover grilled Belgian endive. I like to chop it up and add it to salads or omelets.
Chitra Bishokarma
[email protected]I love the smoky flavor that the grilling gives the Belgian endive. It's a great way to add a little something extra to this classic dish.
Amna Shokat
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Courtney Peridore
[email protected]I'm always looking for new ways to cook Belgian endive and this recipe is a great addition to my repertoire.
Jawad Mohammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled Belgian endive and they always ask for seconds.
Silvia Lopez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Aslam Balooch
[email protected]This is a great recipe for a healthy side dish. The grilled Belgian endive is low in calories and fat, and the lemon-herb butter sauce is light and flavorful.
TAJ BEBE
[email protected]I'm not a big fan of Belgian endive, but this recipe changed my mind. The grilling brings out a lot of flavor that I didn't know was there.
Ameer Khan
[email protected]This recipe is a great way to use up leftover Belgian endive. I always have some left over after making other dishes and this is a great way to use it up.
Delisile Lovenes
[email protected]I made this recipe for a party and it was a big success. Everyone loved it!
Riaz Soomro
[email protected]The lemon-herb butter sauce really makes this dish. It's so flavorful and complements the grilled endive perfectly.
Omu Mutu
[email protected]This was my first time trying grilled Belgian endive and I was pleasantly surprised. It was much tastier than I expected.
A J Driver
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The grilled Belgian endive is always a hit with my guests.
percy gammage
[email protected]This recipe was a hit with my family! The grilled Belgian endive was tender and flavorful, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this dish again.