Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Provided by BUNNY_FOO_FOO
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 35.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayoola Temitope
[email protected]I'm not sure what I did wrong, but my beets turned out mushy.
Lisa Cobb
[email protected]This recipe is a great way to use up leftover beets. I roasted them with olive oil, salt, and pepper, and they were delicious!
dee kk
[email protected]The beets were a little bland for my taste.
Ike Addo
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The beets were roasted perfectly and the rosemary vinegar added a delicious flavor.
Jordan Ward
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the rosemary vinegar adds a nice touch of flavor.
Levante Ku
[email protected]I love this recipe! The beets are so tender and flavorful.
Raona Zumwalt
[email protected]I followed the recipe exactly and the beets were perfect! I served them with a simple vinaigrette and they were delicious.
Merlin Dube
[email protected]The rosemary vinegar was a bit too strong for my taste.
Safri Rtx
[email protected]I've made this recipe several times and it's always a hit! My friends and family love the unique flavor of the beets.
Gin Kid
[email protected]The beets were a little tough, but the flavor was still good.
Olorato Kenosi
[email protected]This was my first time grilling beets and they turned out amazing! I'll definitely be making this again.
Idrees Rehaman
[email protected]Wow, this recipe is a keeper! The beets were perfectly roasted and the rosemary vinegar added a delicious depth of flavor.