GRILLED BEER CHICKEN
This is a chicken recipe from ranch hand trail cooks. The 'garlic on the coals' trick will probably bring your neighbors over, so beware, and cook plenty!!
Provided by Tom Bartlett
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a microwave-safe bowl, combine the beer, butter, 1 tablespoon garlic powder and seasoned pepper. Heat in the microwave for 2 minutes, or until butter is melted and mixture is hot. Set aside.
- Season chicken generously with the garlic powder, ground black pepper and seasoned salt to taste.
- Brush the grilling surface with oil. Place chicken onto the grill bone side down. Close the lid, and cook for about 45 minutes, or until the chicken skin is starting to blister.
- Turn the chicken over, so it is bone side up. They will be black and charred, but the chicken meat will be fine. Pierce the membrane of the bone with a fork, and ladle some of the beer mixture into the 'cup' formed by the bones. Throw a teaspoon or so of garlic powder on the coals, close the lid, and seal the vents.
- Repeat ladling the beer mixture into the chicken, and throwing garlic powder onto the coals every 5 minutes, until the mixture is gone. The chicken should be tender and juices should run clear.
Nutrition Facts : Calories 987.9 calories, Carbohydrate 9.5 g, Cholesterol 316.4 mg, Fat 74.3 g, Fiber 0.4 g, Protein 64.7 g, SaturatedFat 29.3 g, Sodium 463.8 mg, Sugar 1 g
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Matcher
[email protected]I'm going to try this recipe tonight.
Reagan Winder
[email protected]This recipe looks delicious.
Henry Roi
[email protected]I can't wait to try this recipe.
rajin shiwnath
[email protected]This recipe is a keeper!
Dostain Mullazai
[email protected]I'll definitely be making this recipe again.
Waseem Qureshi
[email protected]This was one of the best grilled chicken recipes I've ever tried.
Qamer Abbas
[email protected]I would definitely recommend this recipe to others.
Kehkashan Shehzad
[email protected]The chicken was cooked perfectly and the marinade was delicious.
abid bukhari
[email protected]I've never grilled chicken before, but this recipe made it easy.
Hamidah Nagayi
[email protected]This recipe is a great way to use up leftover beer.
Blue Bunny
[email protected]I'm not a big fan of beer, but this recipe was still delicious.
Dipak Shahi
[email protected]The chicken was a little dry, but the flavor was still good.
Ehtisham Shamy
[email protected]I love that this recipe is so simple to make, but the results are so impressive.
Yvonne Maddock
[email protected]This was my first time grilling chicken, and it turned out perfectly! The marinade was easy to make and the chicken cooked evenly.
Diamond Roberson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Raja Mehraj
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the beer marinade gave it a delicious depth of flavor.