If you never liked the texture of a brined turkey or chicken before, this recipe will change your mind! The flavor and juiciness of this chicken is incredible! It has quickly become my families favorite and I don't want to grill or bake our chicken without brining again. Even though in this post I didn't sauce the chicken with...
Provided by Penny Day
Categories Chicken
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. In a 6 to 8 quart container or stockpot, mix water, kosher salt and brown sugar until salt and sugar have dissolved. Stir in the beer. Add the chicken. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- 2. Remove the chicken from the brine and rinse thoroughly under cool running water and pat dry with paper towels. Place the chicken on a paper towel lined baking tray and refrigerate uncovered for 1 hour to dry. While the chicken is drying mix together the seasoning blend; set aside.
- 3. Heat gas grill to medium-low temperature. Sprinkle seasoning on the chicken and place on the grill skin side down. Cover grill and cook 15 minutes.
- 4. Turn chicken over; cover grill and cook 20 to 30 minutes longer. Cook until juices of the chicken run clear (170 degrees for breasts; 180 degrees for leg quarters).
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Younos Vai
[email protected]Two thumbs up for this recipe!
Molka Jlassi
[email protected]This recipe is easy to follow and the results are amazing. The chicken was juicy and flavorful.
Richard Mordew (Mordew Sr)
[email protected]I've tried many grilled chicken recipes but this one is by far the best. The chicken was so tender and flavorful, and the skin was crispy and golden brown.
Katelyn Pechloff
[email protected]Will definitely make this again. So good!
Ayla krikar
[email protected]The flavor of the chicken was amazing! I loved the combination of the beer and the herbs.
Braylon Crosby
[email protected]This beer-brined chicken is a great recipe for a weeknight meal. It's easy to make and the chicken is always moist and flavorful.
Nasra Butt
[email protected]5 stars! I have made this recipe several times now and it always comes out perfectly.
Shakeel Ahame123
[email protected]The chicken was incredibly flavorful, and the beer brine made it so tender that it fell off the bone.
Sar Baz
[email protected]This grilled beer-brined chicken is a keeper! The chicken was juicy and flavorful, and the beer brine added a subtle tang that I really enjoyed.
Daddy Master
[email protected]Thumbs up! Beer-brined chicken is easy to make and full of flavor.
Sultan Nahid
[email protected]The chicken was moist and tender, and the sauce was delicious. I highly recommend this recipe!
Baseet Baseet
[email protected]The chicken was a hit with my family! The beer brine gave it a unique flavor that everyone loved.
Meronisa Memon
[email protected]This is one of the best chicken recipes I have ever tried. A must-try for any chicken lover!
Crayto Dlamuka
[email protected]Easy to make and incredibly satisfying. I will definitely make this again and again.
Bereket Smalew
[email protected]Grilled Beer-Brined Chicken is simply fantastic! The chicken was incredibly flavorful and juicy with a crispy golden brown skin.