GRILLED BEER-BRINED CHICKEN
Make and share this Grilled Beer-Brined Chicken recipe from Food.com.
Provided by 1PugMom2
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Total Time: 30 minute In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved.
- Stir in beer. Add chicken. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Line 15x10-inch pan with sides with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
- Heat gas or charcoal grill for indirect cooking. Brush oil over chicken; sprinkle rub mixture over chicken. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken over drip pan. Cover grill; cook 15 minutes.
- Turn chicken over; cover grill and cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks.
- Oven Directions: Make chicken as directed through step 3. Heat oven to 425°F Brush oil over chicken; sprinkle rub mixture over chicken. Bake 25 to 35 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
- High Altitude (3500-6500 ft): In step 4, turn chicken over; cover grill and cook 25 to 35 minutes longer, turning occasionally.
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Eleanor du Plessis
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a delicious and easy-to-make dish that I highly recommend.
gabriel Niyonkuru
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The beer brine made the chicken so tender and flavorful, I couldn't resist.
Alex Revlett
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, and this is a great way to use them up before they go bad.
Jihad Chowdhury
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's a delicious and easy-to-make dish that I'll definitely be making again.
Bappy Hossan
[email protected]This recipe is a great way to add a little flavor to your grilled chicken. The beer brine gives the chicken a nice golden brown color and a delicious flavor.
Bry Armstrong
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a delicious and easy-to-make dish that I highly recommend.
Umar Fayyaz
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The beer brine made the chicken so tender and flavorful, I couldn't resist.
Melika Cox
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, and this is a great way to use them up before they go bad.
Love Pashto
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's a delicious and easy-to-make dish that I'll definitely be making again.
Asif Prame
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without spending a lot of money.
Emmanuel Aneriba
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make this dish in under an hour, and it turned out perfectly.
Alejandra Gil
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer brine didn't make the chicken taste like beer at all, it just added a nice flavor.
Mary Kudzonu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the beer brine gives it a nice golden brown color.
Veronica Diaz
[email protected]This recipe is a great way to impress your guests. The chicken is so tender and flavorful, and the beer brine gives it a unique flavor that everyone will love.
Eman Soliman
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy. I served it with grilled vegetables and mashed potatoes, and it was a delicious meal.
Ximena Morals
[email protected]This grilled beer-brined chicken is the best chicken I've ever had. The brine made the chicken so tender and flavorful. I will definitely be making this again and again.
Tabitha Price
[email protected]I was a bit skeptical about using beer in a chicken brine, but I'm so glad I tried it. The chicken was amazing! It was tender, juicy, and had a wonderful flavor. I will definitely be making this again.
Dua Azam
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the beer brine added a delicious flavor. I served it with grilled vegetables and it was a perfect meal.
Aarif Mansuri
[email protected]I've tried a lot of different grilled chicken recipes, but this one is by far the best. The beer brine makes all the difference. The chicken is so juicy and flavorful.
Rihan Soomro
[email protected]This grilled beer-brined chicken was a hit at my last barbecue! The chicken was so tender and flavorful, and the beer brine gave it a nice golden brown color. I'll definitely be making this again.