GRILLED BEER BRAISED BRATWURSTS WITH CRANBERRY/PICKLE CHUTNEY
Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!
Provided by Viclynn
Categories < 60 Mins
Time 1h
Yield 10-12 sandwiches, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Grill the brats until fully cooked. Set aside.
- In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
- Add brats and keep warm until serving time (can be a few hours).
- Cranberry Chutney:.
- Mix cranberries and pickle relish together in a small bowl. That's it!
- To serve:.
- Slice buns (toast if desired), add a bratwurst and top with chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DOUBLE. SCRAPER
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. The beer braising made them so juicy and tender, and the chutney added a nice tangy sweetness. I will definitely be making these again.
Kadir Jamal
[email protected]These brats were amazing! The beer braising made them so tender and flavorful. The chutney was also delicious. I will definitely be making these again.
Brishti Misti
[email protected]I'm always looking for new ways to cook brats and this recipe definitely delivered! The beer braising gave them a unique and delicious flavor. The chutney was also a great addition. I will definitely be making these again.
Mdazazul Islamnil
[email protected]I made these brats for my family and they loved them! The beer braising made them so juicy and flavorful. The chutney was also a big hit. I will definitely be making these again.
Damien Dreyer
[email protected]These brats were so good! I followed the recipe exactly and they turned out perfect. The beer braising gave them a great flavor and the chutney was the perfect topping. I will definitely be making these again.
Tijn Hodde
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. The beer braising made them so juicy and tender, and the chutney added a nice tangy sweetness. I will definitely be making these again.
Siphesihle Dyaloyi
[email protected]These brats were amazing! The beer braising made them so tender and flavorful. The chutney was also delicious. I will definitely be making these again.
emira chaabane
[email protected]I'm always looking for new ways to cook brats and this recipe definitely delivered! The beer braising gave them a unique and delicious flavor. The chutney was also a great addition. I will definitely be making these again.
Sonjoe Kanteshil
[email protected]I made these brats for my family and they loved them! The beer braising made them so juicy and flavorful. The chutney was also a big hit. I will definitely be making these again.
Darnell Lee Clinejr
[email protected]These brats were so good! I followed the recipe exactly and they turned out perfect. The beer braising gave them a great flavor and the chutney was the perfect topping. I will definitely be making these again.
Haresh Dangi
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. The beer braising made them so juicy and tender, and the chutney added a nice tangy sweetness. I will definitely be making these again.
Rizwan janoo
[email protected]These brats were amazing! The beer braising made them so tender and flavorful. The chutney was also delicious. I will definitely be making these again.
Katlakuntla Bhimesh
[email protected]I'm always looking for new ways to cook brats and this recipe definitely delivered! The beer braising gave them a unique and delicious flavor. The chutney was also a great addition. I will definitely be making these again.
Jiban Rai
[email protected]I made these brats for my family and they loved them! The beer braising made them so juicy and flavorful. The chutney was also a big hit. I will definitely be making these again.
Faizel Siima
[email protected]These brats were so good! I followed the recipe exactly and they turned out perfect. The beer braising gave them a great flavor and the chutney was the perfect topping. I will definitely be making these again.
Taurean Myers
[email protected]I'm not a big fan of beer, but these brats were still amazing. The braising process really tenderized them and the chutney was delicious. I'll definitely be making these again, even if I have to use a different type of beer.
sxyloxahatchen
[email protected]This is a great recipe for a summer cookout. The brats are easy to make and the chutney can be made ahead of time. I like to serve them with grilled onions and peppers.
Daniel Reeves
[email protected]I made these for a party and they were a huge success! Everyone loved them. The beer braising made the brats so juicy and tender, and the chutney added a nice tangy sweetness.
TORIN Sims
[email protected]These brats were a hit! The beer braising gave them a fantastic flavor and the cranberry-pickle chutney was the perfect complement. I'll definitely be making these again.