GRILLED BEEF WITH SPINACH AND STRAWBERRY SALAD
Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
- When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
- In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
- Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Sajjad islam Ovi
[email protected]Thank you for sharing this recipe!
Maliha Maqsood
[email protected]I will definitely be making this again.
Mohamed Saad
[email protected]This dish is perfect for a weeknight meal.
Lahana Chadwell
[email protected]I'm so glad I found this recipe!
Balram Kumar Ray
[email protected]I would recommend this recipe to anyone who loves grilled beef.
Bongiwe Mazongolo
[email protected]This dish is a great way to use up leftover grilled beef.
Jean Galvan
[email protected]I'm not usually a fan of grilled beef, but this recipe changed my mind.
Suleman Khan
[email protected]The spinach and strawberry salad was a refreshing addition to the grilled beef.
Hassan Shoaib
[email protected]This was one of the best grilled beef recipes I've ever tried.
Sereana Talemaiwaqanui Nagata
[email protected]I'm definitely going to make this again for my next dinner party.
OWAIS MEMON HARFA
[email protected]I would recommend serving this dish with a glass of red wine.
Kyle Luckett
[email protected]This dish is perfect for a summer cookout.
Md siraj uddin
[email protected]I used a balsamic vinaigrette dressing on the salad and it was a perfect complement to the grilled beef.
Katie
[email protected]I grilled the beef over charcoal and it gave it a wonderful smoky flavor.
Eunice Akleni
[email protected]I'm not a big fan of strawberries, so I omitted them from the salad. It was still delicious.
Edin Skrikker
[email protected]I substituted arugula for the spinach and it turned out great. The peppery flavor of the arugula paired well with the grilled beef.
Amr Gaber
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bill Gates
[email protected]I made this for my family and they all loved it. The beef was juicy and flavorful, and the salad was a great way to add some freshness to the meal.
qhloe barnes
[email protected]This dish was a hit at my dinner party! The grilled beef was perfectly cooked and the spinach and strawberry salad was a refreshing complement. I highly recommend this recipe.