GRILLED BEEF TERIYAKI
Steps:
- Place the steak on your work surface with the long side facing you. Cut the steak into 2 or 3 pieces (do 2 unless the steak is over 12 inches long, then do 3). With the knife at a 45-degree angle, cut each of those pieces into 4 or 5 slices that are about 1/2-inch thick. (If you have a subscription to the CI website, you can find pics of the cutting process here.) Add the soy sauce, mirin, canola oil, garlic, ginger, sugar, orange zest and the white parts of the scallion in a resealable plastic bag. Shake to combine. Add the meat, press out the air and seal the bag. Refrigerate for at least 30 minutes (but no more than an hour), flipping the bag every 15 minutes to make sure the marinade gets all of the meat equally. Preheat your grill to medium-high heat (400-450 F). Oil the grates lightly (I use the tongs to hold a paper towel that's been dipped in oil and rub it over the grates). While the grill preheats make the sauce. Combine all of the ingredients in a small saucepan. Bring the mixture to a boil over medium heat, whisking occasionally, then reduce the heat to medium-low and simmer until the sauce is syrupy, about 12 minutes. The sauce should be reduced to about 1/2 cup. Transfer all but 2 tablespoons of the sauce to a small bowl and set aside for serving. Remove the meat from the marinade and pat it dry with paper towels. Place the meat on the grill and cook on the first side for about 3 minutes, or until well seared. Flip the steak and cook on the second side for 3 more minutes. Use half of the reserved 2 tablespoons of sauce to brush the top of the meat, then flip and cook for 30 seconds. Brush the second side of the meat with the remaining tablespoon of sauce, flip and cook for 30 seconds longer. Transfer the meat to a plate, tent and let rest for 5 minutes. Garnish with the green parts of the scallion and serve with the reserved sauce.
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Z E B GAMING YT
[email protected]Yum!
Travis Lynch
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Courtney Burbridge
[email protected]I'm not a big fan of beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was actually really good, and the teriyaki sauce was delicious. I'll definitely be making this again.
DJ Limbo
[email protected]This recipe is a family favorite! The beef is always tender and juicy, and the teriyaki sauce is the perfect complement. I love serving this dish with rice and vegetables.
Kevin Mwesh
[email protected]I've made this recipe several times now and it's always a hit! The beef is so tender and flavorful, and the teriyaki sauce is delicious. I highly recommend this recipe!
Douaa Bld
[email protected]I love this recipe! The beef is always so tender and flavorful. I also love the teriyaki sauce. It's the perfect balance of sweet and savory.
Lewis Edwards
[email protected]This recipe was easy to follow and the beef turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
Jahan Zaib
[email protected]I've tried many teriyaki recipes, but this one is by far the best. The marinade is simple to make, and the beef comes out perfectly cooked every time. I highly recommend this recipe!
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Akampurira Swizer
[email protected]I'm not a big fan of beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was actually really good, and the teriyaki sauce was delicious. I'll definitely be making this again.
James Kemp
[email protected]This recipe is a family favorite! The beef is always tender and juicy, and the teriyaki sauce is the perfect complement. I love serving this dish with rice and vegetables.
Parth Saud
[email protected]I've made this recipe several times now and it's always a hit! The beef is so tender and flavorful, and the teriyaki sauce is delicious. I highly recommend this recipe!
Nil Akahs
[email protected]I love this recipe! The beef is always so tender and flavorful. I also love the teriyaki sauce. It's the perfect balance of sweet and savory.
Apolonia Coronado
[email protected]This recipe was easy to follow and the beef turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
LEH SHAMSE
[email protected]I'm not a big fan of teriyaki sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the beef was cooked perfectly. I'll definitely be making this again.
Blen Yirgalem
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the teriyaki sauce was delicious. I will definitely be making this again.
Vicki Barnett
[email protected]I've tried many teriyaki recipes, but this one is by far the best. The marinade is simple to make, and the beef comes out perfectly cooked every time. I highly recommend this recipe!
Maruf Gaming71
[email protected]This teriyaki marinade is a winner! The grilled beef was tender and flavorful, and the sauce had the perfect balance of sweet and savory. I served it with rice and stir-fried vegetables, and it was a hit with my family.