GRILLED BEEF TENDERLOIN WITH MARSALA-MUSHROOM SAUCE
Steps:
- Melt 2 tablespoons butter in heavy large skillet over meduim-low heat. Add leek and garlic and saute until almost tender, about 5 minutes. Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes. Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Brush steaks with olive oil. Sprinke with salt and pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter and tent with foil. Bring sauce to simmer in heavy large skillet. Remove skillet from heat. Gradually whisk in remaining 2 tablespooon butter. Add reserved mushrooms and stir over low heat until mushrooms are heated through, about 2 minutes. Season to taste with salt and pepper. Place steaks on plates. Spoon sauce and mushrooms over and serve.
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Dithara Mandhasmi
[email protected]I'm not a fan of beef, but I loved this recipe. The sauce was so good that I could have eaten it by itself.
THABO Mokoena
[email protected]This recipe was amazing! The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md Ullah
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try cooking the beef for a shorter amount of time next time.
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[email protected]This recipe is a keeper! I will definitely be making it again.
Kay Jose
[email protected]I'm not a huge fan of mushrooms, but the sauce was still delicious. I would definitely make this again.
Azhar GamingYT
[email protected]Wow!
JaQuala Smith
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Allen Charity
[email protected]This was my first time making beef tenderloin and it was easier than I thought. The instructions were clear and easy to follow. The end result was a juicy and flavorful steak.
Pradip Khaling
[email protected]I've made this recipe several times and it always turns out great. The sauce is especially delicious. I like to serve it over pasta or rice.
Edith Aileku
[email protected]This recipe is a winner! The beef tenderloin was cooked to perfection and the Marsala mushroom sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.