GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
This is a real show-stopper, perfect for that special dinner peary.It's done on the grill, so it frees up your oven for other uses. Originally from The USA WEEKEND magazine in the June 2006 Sunday Denver Post.
Provided by Leslie in Texas
Categories Roast Beef
Time 1h40m
Yield 6 oz. serving, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife.
- Fold thin tip end under to approximate the thickness of the rest of the roast.
- Tie with butcher's twine, then keep tying the roast with twine every 1 1/2 to 2 inches (to help the roast keep its shape).
- Snip silverskin with scissors to keep roast from bowing during cooking.
- Then mix oil,rosemary,garlic,thyme,pepper and salt;rub over roast to coat.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes,.
- Lubricate rack with an oil-soaked rag using tongs.
- Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off the burner directly under the meat and turn remaining one or two burners (depending on grill style) to medium.
- Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill.
- Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 561.1, Fat 41.3, SaturatedFat 14.5, Cholesterol 146.2, Sodium 682.8, Carbohydrate 1.6, Fiber 0.4, Protein 43.2
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Raghab Ghimire
[email protected]Great recipe! The beef tenderloin was cooked to perfection and the herb-garlic-pepper coating was a perfect touch. Will definitely make this again.
Wyatt Jack
[email protected]This recipe was easy to follow and the results were delicious! The beef tenderloin was perfectly cooked and the herb-garlic-pepper coating added a wonderful flavor.
Jacqueline Lawrence
[email protected]Loved this recipe! The beef tenderloin was tender and juicy, and the herb-garlic-pepper coating added a delicious flavor. Definitely recommend!
Lucian Quinonez
[email protected]This recipe is a winner! The grilled beef tenderloin was cooked perfectly and the herb-garlic-pepper coating was fantastic. It's a great dish for a special occasion.
sandra whitley
[email protected]Tried this recipe last night and it turned out amazing! The beef tenderloin was tender and juicy, and the herb-garlic-pepper coating added a delightful flavor. Will definitely make this again.
KHUSHI BHAI
[email protected]Delicious! The beef tenderloin was cooked perfectly and the herb-garlic-pepper coating was a perfect complement. This recipe is a must-try for any beef lover.
Blanche Middleton
[email protected]Great recipe! The beef tenderloin was tender and juicy, while the herb-garlic-pepper coating added a delicious savory crust. Will definitely be making this again.
Jabe Row
[email protected]This recipe is a keeper! The grilled beef tenderloin was cooked to perfection and the herb-garlic-pepper coating added an extra layer of flavor that made it irresistible. Highly recommend!
Ggg Gg
[email protected]Amazing recipe! The herb-garlic-pepper coating infused every bite of the tenderloin with flavor. It was cooked to perfection and melted in our mouths. Will definitely make this again!
Dilep Das
[email protected]Wow, this grilled beef tenderloin was a hit at our dinner party. The combination of herbs, garlic, and pepper created a delicious crust that complemented the juicy interior of the steak. Highly recommend!
Aiman Shah
[email protected]This recipe is an absolute winner! The beef tenderloin turned out incredibly tender and flavorful, thanks to the amazing herb-garlic-pepper coating. The cooking instructions were spot-on, resulting in a perfectly cooked steak.