GRILLED BEEF-STUFFED PEPPERS
I always tell my husband he doesn't have to cook to impress; it's only me. But this simple classic was so delicious! -Kathy and Michael Roth, Lansing, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil., Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat until beef is no longer pink and peppers are tender, 30-35 minutes. Serve with marinara sauce.
Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 330mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Nasib Ktk
[email protected]These stuffed peppers were a bit bland for my taste. I would recommend adding some more spices to the filling.
Baby Girl
[email protected]I had some trouble finding the right size peppers, but the recipe turned out great. I would definitely make this again.
md:akramul Khan
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious. I would recommend using a milder pepper next time.
Jerome Bahago
[email protected]I made these stuffed peppers for a party and they were a big hit! I would definitely recommend this recipe.
Ronilo Almacin
[email protected]These stuffed peppers were delicious! I used ground turkey instead of beef and they were still very flavorful.
Nicole Parkes
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
Riya_ Moni
[email protected]The peppers were a bit too salty for my taste, but the filling was delicious. I would recommend using less salt next time.
ezz eldin
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Umer Faizan0
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I would definitely recommend this recipe to others.
Naim Hosen
[email protected]These stuffed peppers were a bit bland for my taste. I would recommend adding some more spices to the filling.
phaswane sepuru
[email protected]I had some trouble finding the right size peppers, but the recipe turned out great. I would definitely make this again.
Y CUZWEREC
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious. I would recommend using a milder pepper next time.
Ali Ndegwa
[email protected]I made these stuffed peppers for a party and they were a big hit! I would definitely recommend this recipe.
Tedi Shime
[email protected]These stuffed peppers were delicious! I used ground turkey instead of beef and they were still very flavorful.
Shashi Das
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
Shah Shib
[email protected]The recipe was easy to follow and the peppers turned out great. I would recommend using a variety of peppers to add some color to the dish.
Zubair Mursalinzai
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them.
Ahah Whs
[email protected]These stuffed peppers were a hit with my family! The beef and rice filling was flavorful and the peppers were perfectly tender. I will definitely be making this recipe again.