GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS
Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
- Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
- Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
- Carve steak; season with salt. Serve with vegetables.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 15.5 g, Cholesterol 61.3 mg, Fat 11.9 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 3.7 g, Sodium 345.1 mg, Sugar 6.6 g
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Md Rifat Mahmud joy
[email protected]I highly recommend this recipe! The beef was tender and juicy, and the vegetables were cooked perfectly. However, I did find that the marinade was a bit too salty for my taste. Next time, I will reduce the amount of salt in the marinade or omit it al
abegail Jansen
[email protected]Thanks for sharing this recipe! It was so good!
Sugandha Nikesh
[email protected]This recipe was absolutely delicious! The beef was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors and textures. This recipe is definitely a keeper and I will be making it again and again.
Azmat Wali
[email protected]This recipe is ???
ashli sims
[email protected]If you're looking for a delicious and easy-to-make grilled beef recipe, then you need to try this one! The beef is tender and juicy, and the vegetables are cooked perfectly. You won't be disappointed. Trust me, I've made this recipe several times and
Kabeer Mehar
[email protected]This recipe is #delicious! #easytoremake #familyfavorite
Yessenia Perez
[email protected]I made this recipe last night and it was a huge hit! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I even took some pictures of the finished product. Here's a link to the photos: [link to photos]
Kabeer Aslam
[email protected]5 stars! This recipe is a keeper.
ROGER CRISTOBAL
[email protected]Overall, I really enjoyed this recipe. The beef was tender and juicy, and the vegetables were cooked perfectly. However, I did find that the marinade was a bit too salty for my taste. Next time, I will reduce the amount of salt in the marinade or omi
Bright Owusu
[email protected]I highly recommend this recipe! It's easy to make and it's always a crowd-pleaser.
Dinesh Raut
[email protected]I've made this recipe a few times and I have a few tips to share. First, make sure to marinate the beef for at least 30 minutes. This will help to tenderize the meat and make it more flavorful. Second, don't overcrowd the skewers. If you do, the vege
Sin Zo
[email protected]This recipe reminds me of the grilled skewers my family used to make when I was growing up. It's so nostalgic and delicious.
john reckley
[email protected]I didn't have any sirloin steak on hand, so I used flank steak instead. It turned out great! The flank steak was still tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this recipe again, with both sirloin and fl
Khema Chaudhary
[email protected]Love this recipe! Next time I'm going to try it with chicken.
Elaine Wright
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The beef sirloin is always tender and juicy, and the vegetables are perfectly cooked. I love that you can use whatever vegetables you have on hand, so it's a gr
Brandonsoliz Ramirez
[email protected]Delicious and easy to make!