GRILLED BEEF ROLLS WITH SCALLION SOY DIPPING SAUCE
Similar to Japanese negamaki, these skewered beef rolls are filled with thin slices of red, yellow, and green bell peppers and served with an Asian-style dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick. Do not overpound slices or they will begin to disintegrate. Remove plastic wrap, and transfer to a large plate. Repeat process with remaining meat.
- Dip 1 slice beef in the soy sauce mixture, and place it on a clean surface. Sprinkle with salt and pepper. Place 2 pieces of scallion green and 1 piece of each pepper across the shorter length of the beef, so that the vegetables extend over both edges by about 3/4-inch. Roll up lengthwise, and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
- Lightly brush a grill pan with olive oil, and heat until hot, or heat the oven broiler. Grill or broil beef rolls, brushing with sauce and turning, until medium rare, 2 to 4 minutes. Cut each roll in half, or cut any longer rolls into 3 pieces. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, and add scallion rings. Transfer beef rolls to a serving platter, and serve with sauce on the side.
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Jarelin Garcia
[email protected]These were a bit tough, but the flavor was good. I think I overcooked them.
The Great Legend
[email protected]I marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Zaid Ahamad
[email protected]These were delicious! I used a top sirloin steak and they were very tender and flavorful.
Kamran mayo Sabg
[email protected]I've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Mz.Shirley Crayton
[email protected]These were easy to make and turned out great! I used a skirt steak and they were very tender.
Khan shahzab
[email protected]I made these for my family and they loved them! The sauce was especially a hit.
Yismeily Peralta
[email protected]These were a bit tough, but the flavor was good. I think I overcooked them.
Xatira Xatira
[email protected]I marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Jessica Mkhungo
[email protected]These were delicious! I used a top sirloin steak and they were very tender and flavorful.
USA SURVEY with RKR
[email protected]I've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Deo Nixon
[email protected]These were easy to make and turned out great! I used a skirt steak and they were very tender.
Fanan magdaline Edirin
[email protected]I made these for my family and they loved them! The sauce was especially a hit.
Luis Quijada
[email protected]These were a bit tough, but the flavor was good. I think I overcooked them.
Sumaiya Akter Mim
[email protected]I marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Yan Serrano
[email protected]These were delicious! I used a top sirloin steak and they were very tender and flavorful.
JRKID Junior
[email protected]I've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Charli Grace D'amelio
[email protected]These were easy to make and turned out great! I used flank steak and they were very tender.
ThielMan A
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Nurul aminzz
[email protected]These were so flavorful and juicy! I marinated them for about 4 hours and grilled them over medium heat. The sauce was also delicious and really complemented the beef.