Similar to Japanese negamaki, these skewered beef rolls are filled with thin slices of red, yellow, and green bell peppers and served with an Asian-style dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick. Do not overpound slices or they will begin to disintegrate. Remove plastic wrap, and transfer to a large plate. Repeat process with remaining meat.
- Dip 1 slice beef in the soy sauce mixture, and place it on a clean surface. Sprinkle with salt and pepper. Place 2 pieces of scallion green and 1 piece of each pepper across the shorter length of the beef, so that the vegetables extend over both edges by about 3/4-inch. Roll up lengthwise, and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
- Lightly brush a grill pan with olive oil, and heat until hot, or heat the oven broiler. Grill or broil beef rolls, brushing with sauce and turning, until medium rare, 2 to 4 minutes. Cut each roll in half, or cut any longer rolls into 3 pieces. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, and add scallion rings. Transfer beef rolls to a serving platter, and serve with sauce on the side.
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Jarelin Garcia
jarelin.garcia72@yahoo.comThese were a bit tough, but the flavor was good. I think I overcooked them.
The Great Legend
lt2@hotmail.frI marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Zaid Ahamad
ahamadzaid89@hotmail.comThese were delicious! I used a top sirloin steak and they were very tender and flavorful.
Kamran mayo Sabg
sabg92@yahoo.comI've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Mz.Shirley Crayton
crayton@yahoo.comThese were easy to make and turned out great! I used a skirt steak and they were very tender.
Khan shahzab
s.khan@hotmail.comI made these for my family and they loved them! The sauce was especially a hit.
Yismeily Peralta
y92@aol.comThese were a bit tough, but the flavor was good. I think I overcooked them.
Xatira Xatira
xatira@yahoo.comI marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Jessica Mkhungo
j.mkhungo76@yahoo.comThese were delicious! I used a top sirloin steak and they were very tender and flavorful.
USA SURVEY with RKR
urkr78@yahoo.comI've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Deo Nixon
nixon.deo98@gmail.comThese were easy to make and turned out great! I used a skirt steak and they were very tender.
Fanan magdaline Edirin
fanan.m@gmail.comI made these for my family and they loved them! The sauce was especially a hit.
Luis Quijada
q.l@hotmail.comThese were a bit tough, but the flavor was good. I think I overcooked them.
Sumaiya Akter Mim
sumaiya.a76@hotmail.comI marinated these for overnight and they were so juicy and flavorful! I grilled them over medium heat and they were perfect.
Yan Serrano
serrano-y72@yahoo.comThese were delicious! I used a top sirloin steak and they were very tender and flavorful.
JRKID Junior
jrkid-j@hotmail.comI've made these several times and they're always a crowd-pleaser. The sauce is especially good.
Charli Grace D'amelio
g_charli11@hotmail.frThese were easy to make and turned out great! I used flank steak and they were very tender.
ThielMan A
a.t@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
Nurul aminzz
aminzz-n@yahoo.comThese were so flavorful and juicy! I marinated them for about 4 hours and grilled them over medium heat. The sauce was also delicious and really complemented the beef.