GRILLED BEEF ROLLS
Steps:
- Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved. Set aside. Cut beef crosswise into 1/4-inch-thick slices. Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick. Don't over flatten. Transfer slices to a large plate.
- Dip a slice of beef into soy mixture and place on a clean surface. Season with pepper. Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef. The vegetables should extend over both edges. Roll up lengthwise and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
- Brush a grill pan with oil and heat until hot, or heat oven broiler. Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes. Cut each roll in half. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, add scallion rings, serve on the side.
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Bhagwan jha
jbhagwan@hotmail.comI love the combination of flavors in this recipe. The beef, the chimichurri sauce, and the arugula all work together perfectly.
Sbulelo Thabethe
s-t@yahoo.comThese beef rolls were a bit underwhelming. They weren't bad, but they weren't anything special either.
Dalton Benjamin
b44@hotmail.frI'm not a huge fan of chimichurri sauce, but I still enjoyed these beef rolls. The beef was cooked perfectly and the filling was flavorful.
Daniel Miller
m-daniel73@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it!
shorav ahmed Salim
s-salim40@gmail.comThese beef rolls were a bit too salty for my taste.
shahzad aleem
aleems@hotmail.co.ukI'm always looking for new ways to cook flank steak and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Kike Castelo
kike.castelo@gmail.comNot sure what went wrong, but my beef rolls turned out really tough.
Shane Waffles
s_waffles@hotmail.comI made a double batch of this recipe and froze half of them for later. They reheated beautifully.
Dj Thornton
d-t4@hotmail.comThese beef rolls are so versatile. You can serve them with a variety of sides, such as rice, potatoes, or vegetables.
FazI Abbas
abbas-f85@gmail.comI didn't have any flank steak on hand, so I used skirt steak instead. It worked out just fine.
Anish Tamang
tamang38@yahoo.comI tried a different chimichurri sauce with this recipe and it was even better! I'll definitely be using that sauce again next time.
Jonathan Narvaez
jonathan74@yahoo.comI thought this recipe was just okay. The beef was a little dry and the sauce was a bit too tangy for my taste.
Silvana Torik
torik_s68@yahoo.comJust made these for dinner and they were a big success! The whole family loved them.
Lloyd Omondi
l_omondi56@hotmail.comI've made this recipe several times now and it's always a hit with my friends and family. It's a great dish for a party or potluck.
francis stephen
f-s@yahoo.comThese were so easy to make and they turned out amazing! I'll definitely be making them again.
Mira Telecom Mirpur
m-m86@aol.comNot a fan. The beef was tough and the flavor was bland.
Arya Lamichhane
arya77@hotmail.frVery impressed with this recipe! The beef rolls came out juicy and flavorful, and the chimichurri sauce was the perfect accompaniment.
mq1 mq3
mq3-m@aol.comMade these last night with some slight modifications (used Worcestershire sauce instead of soy, and added some chopped onion to the beef mixture). They were delicious! My family loved them and said they tasted like something you'd get at a high-end s