GRILLED BEEF, JíCAMA, AND APPLE SALAD
Provided by Ellie Krieger
Categories Beef Vegetable Backyard BBQ Dinner Apple Steak Summer Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat. Season the steak with the salt and pepper and grill until medium-rare, 3 to 4 minutes per side. Let the meat rest for 5 minutes, then cut across the grain into 1/4-inch-thick slices.
- In a small bowl, combine the lime juice, vinegar, and sugar and whisk until the sugar is partially dissolved. Using the shredder attachment of a food processor, shred the jícama and apples; transfer to a bowl. Add the cilantro, lime zest, jalapeño, and dressing, and toss to combine.
- To serve, mound 1 1/2 cups of the salad into each serving bowl and top with about 7 slices of beef. Garnish each bowl with additional cilantro leaves and about 2 teaspoons of toasted peanuts. Serve immediately.
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Rana Pola
[email protected]I've never had a salad like this before. It's so unique and delicious.
Kristen Gonzalez
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I can't wait to make it again.
Tia Maria
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Abigail Bolland
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Debbie Laponsee
[email protected]I'm not a big fan of beef, but I really enjoyed this salad. The steak was grilled perfectly and the flavors were amazing.
Mary rose
[email protected]This salad is a great way to change up your usual salad routine. It's so flavorful and satisfying.
Cheryl Kline
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Inamullah Asad
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
WABOAME TV
[email protected]I'm not a big fan of jicama, but I really enjoyed it in this salad. The sweetness of the apple and the crunch of the jicama were a great combination.
Waseem Sami
[email protected]This salad is a great way to use up leftover steak. I had some grilled flank steak that I used, and it was perfect.
Taha Umer
[email protected]I wasn't sure about the combination of beef, jicama, and apple, but it totally works! This salad is so unique and delicious.
Ogonna Joseph
[email protected]The grilled beef in this salad is so tender and flavorful. I highly recommend using a good quality steak.
Matthew Nash
[email protected]I love how easy this salad is to make. It's perfect for a weeknight dinner or a potluck.
Fsgy Xggd
[email protected]This salad was a hit at my last barbecue! The combination of beef, jicama, and apple was so refreshing and flavorful. I'll definitely be making this again.