GRILLED BEEF FAJITAS
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect. However, if you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.
Provided by LifeIsGood
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).
- Peel and slice the onions.
- Remove the seeds from the peppers and slice.
- Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
- Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.
- Warm up the tortillas by heating on the grill or in a dry pan on the stove.
- After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
- Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
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Dre Jackson
[email protected]These fajitas were amazing! The beef was cooked perfectly and the veggies were flavorful. I will definitely be making these again and again.
Joy Nabukwasi
[email protected]I made these fajitas for my friends and they loved them! The recipe was easy to follow and the fajitas turned out great. I will definitely be making these again.
Mudaser Hussain
[email protected]These fajitas were so good! The beef was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again and again.
DANIEL BARRAGAN
[email protected]The fajitas were good, but I found the beef to be a bit tough. I think I'll cook it for a shorter amount of time next time.
Gabriel Gallegos
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these fajitas without any problems. They turned out great!
Leeroy Lunga
[email protected]These fajitas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Anthony Juzapavicus
[email protected]I followed the recipe exactly and the fajitas turned out great! The beef was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making these again.
roberto xs
[email protected]These fajitas were delicious! I loved the combination of flavors in the marinade. The beef was cooked perfectly and the veggies were tender-crisp.
samantha george
[email protected]Overall, I thought these fajitas were pretty good. The beef was tender and the veggies were cooked well. I would have liked the marinade to be a bit more flavorful, but that's just my personal preference.
Wayne
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make something delicious for dinner. The fajitas were quick and easy to make, and they were a hit with the whole family.
Lisa Devenoir
[email protected]These fajitas were a bit bland for my taste. I think I'll add some extra spices next time.
Namakula Aisha
[email protected]I've tried many fajita recipes over the years, but this one is by far the best. The marinade is simple but packed with flavor, and the beef comes out tender and juicy every time.
Infinite Tech
[email protected]I made these fajitas for my family and they loved them! The beef was cooked perfectly and the veggies were flavorful. I will definitely be making these again.
khama _snr
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the veggies were perfectly cooked. I will definitely be making these again and again.
Fatama Akter
[email protected]The fajitas were good, but I found the marinade to be a bit too salty. Next time I'll use less salt.
griffix
[email protected]Easy to follow recipe that resulted in delicious fajitas. Will definitely be making this again.
Yaxiye Cabdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and juicy, and the veggies are cooked to perfection.
Dylan Grix
[email protected]These fajitas were a hit at my last party! The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making these again.