Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
- Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
- Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
- In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.
Nutrition Facts : Calories 225, Carbohydrate 11 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg
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Omar Anas
[email protected]I love the combination of flavors in this salad.
Emmanuel Frama
[email protected]This salad is a great way to use up leftover steak.
Yabsra Yihenew
[email protected]I made this salad for a party, and it was a big hit.
Zafer Zafer
[email protected]I'm not usually a fan of salads, but this one is really good!
Fernando Duarte
[email protected]This salad is perfect for a summer cookout.
chidinma mercy
[email protected]I highly recommend this salad! It's a great way to change up your usual dinner routine.
Sekimpi William
[email protected]The dressing is really flavorful and light.
Yadena Tyrell
[email protected]This salad is a great way to get your daily dose of vegetables.
Kumail AsgharMehdi
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Samia Munna
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked perfectly, and the salad is full of fresh, flavorful ingredients.
Shalia Reid
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make, and it's a great way to use up leftover steak.
Laraibadoll Laraibadoll
[email protected]OMG, this salad is amazing! The flavors are so fresh and bold, and the steak is cooked perfectly. I love the combination of textures too, with the crunchy veggies and tender steak.