GRILLED BEEF CHIMICHANGAS
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! -Jackie Burns, Kettle Falls, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin., Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 370mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Ivan Calico
[email protected]I made these chimichangas for my husband and he loved them! He said they were the best chimichangas he's ever had.
Sophie Lee
[email protected]These chimichangas were a bit more work than I expected, but they were worth it! They were so delicious. I would definitely recommend this recipe.
atiq imran
[email protected]I'm not a big fan of chimichangas, but I thought I'd give this recipe a try. I'm glad I did! These chimichangas were amazing. The beef was perfectly cooked and the chimichangas were crispy and cheesy. I will definitely be making these again.
VALLA VALLA
[email protected]These chimichangas were easy to make and turned out great! I will definitely be making these again.
Urmi akther sheka
[email protected]I made these chimichangas for a potluck and they were a huge hit! Everyone loved them.
Sah Nagendar
[email protected]These chimichangas were delicious! I would definitely recommend this recipe to anyone who loves Mexican food.
Mthabiseni Magongo
[email protected]I followed the recipe exactly and my chimichangas came out soggy. I'm not sure what I did wrong.
Amirah Evora
[email protected]These chimichangas were a bit bland for my taste. I think I would add more spices next time.
Ariyna Sozib
[email protected]I'm not a very experienced cook, but I was able to make these chimichangas without any problems. They turned out great! I will definitely be making these again.
carol andrescavage
[email protected]I made these chimichangas for my husband and he loved them! He said they were the best chimichangas he's ever had.
Anwar Ali Brohi
[email protected]These chimichangas were a bit more work than I expected, but they were worth it! They were so delicious. I would definitely recommend this recipe.
tanzila wadud
[email protected]I'm not a huge fan of chimichangas, but I thought I'd give this recipe a try. I'm glad I did! These chimichangas were amazing. The beef was perfectly cooked and the chimichangas were crispy and cheesy. I will definitely be making these again.
Clinchy Scriksus
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought chimichanga wrapper and they still came out crispy and delicious.
Joseph Rangel
[email protected]I made these chimichangas for a party and they were a big success! Everyone loved them. I used ground turkey instead of beef and they were still delicious.
Keith
[email protected]These chimichangas were a huge hit with my family! The beef was tender and flavorful, and the chimichangas were crispy and cheesy. I will definitely be making these again.