GRILLED BEEF BURGERS
I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling the patties even easier, let them firm up in the freezer a bit before grilling. -Lynda Ferguson of Sarnia, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 351 calories, Fat 13g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Joyce Lahoud
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more fat to the patties next time.
sonju sorder
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Hasnain Hasu
[email protected]These burgers were really good! I used a blend of ground chuck and ground sirloin, and they were so juicy and flavorful. I also added some chopped bacon to the patties, and it really took them to the next level.
MOO Business
[email protected]I love these burgers! They're so juicy and flavorful, and they're always a hit with my friends and family.
Ashley Bardwell
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more fat to the patties next time.
Ember goode
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tanya Danttouze
[email protected]These burgers were really good! I used a blend of ground chuck and ground sirloin, and they were so juicy and flavorful. I also added some chopped bacon to the patties, and it really took them to the next level.
Will G
[email protected]I love these burgers! They're so juicy and flavorful, and they're always a hit with my friends and family.
Faton Avdyli
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more fat to the patties next time.
ndessy joash
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Dev Yadav
[email protected]These burgers were amazing! I used a blend of ground chuck and ground sirloin, and they were so juicy and flavorful. I also added some chopped bacon to the patties, and it really took them to the next level.