GRILLED BEEF AND PROVOLONE SANDWICHES
Presto! Tasty panini done in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
- When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1180 mg, Sugar 3 g, TransFat 1 g
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Alex Gii
[email protected]I would definitely recommend this recipe to anyone who loves grilled beef and provolone sandwiches.
Charlotte Stephen
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The combination of flavors and textures is incredible.
Liam Cloete
[email protected]I love the way the horseradish sauce adds a little bit of spice to these sandwiches. It's the perfect complement to the rich flavor of the beef and cheese.
velma atieno
[email protected]These sandwiches are a great way to use up leftover beef. I always have some leftover roast beef in the fridge and these sandwiches are the perfect way to use it up.
Lyric Crampton
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill. It's simple to make and absolutely delicious.
Mudassar Ahmad
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them without complaint.
Don White
[email protected]I've tried several grilled beef and provolone sandwich recipes, but this one is by far the best.
ali mohmmad
[email protected]These sandwiches are perfect for a casual get-together or a backyard barbecue.
Jaedyn Woodward
[email protected]I love that these sandwiches can be made ahead of time and then grilled just before serving.
James Glaspie
[email protected]These sandwiches are so easy to make, even for a beginner cook like me.
Faythe Becker
[email protected]I wasn't sure about the combination of beef and provolone, but it turned out to be amazing!
Naim Vi
[email protected]I've made these sandwiches several times and they're always a hit. They're so flavorful and juicy.
Prince Hamdan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Fahim Munshi
[email protected]I love the way the provolone cheese melts and oozes out of the sandwich when you bite into it.
Terrance Vason
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Emmanuel Zeus
[email protected]I made these sandwiches for dinner last night and they were delicious! The beef was so tender and the provolone cheese melted perfectly.
Rejaul Karim
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of flavors and textures.