GRILLED BBQ SHRIMP WITH CITRUS CORN SALAD
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 5
Number Of Ingredients 17
Steps:
- Set grill to medium heat.
- Clean and remove shell from shrimp (leaving tail on).
- In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).
- Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.
- Place packet on grill and allow to cook 6 to 8 minutes.
- Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.
- Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 28.2 g, Cholesterol 64 mg, Fat 1.3 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 912.5 mg, Sugar 7.2 g
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Chukwukekwu Favour
[email protected]This dish was a disappointment. The shrimp were overcooked and the citrus corn salad was bland.
Saput Ghalan
[email protected]I'm not sure I would make this dish again, but it was worth trying.
Ismail799 Chuhan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Kevin Helmick
[email protected]I'm not a big fan of BBQ sauce, but I loved the flavor of the shrimp in this dish.
Mary Furman
[email protected]This recipe is a great way to get kids to eat their vegetables.
jim smarch
[email protected]I love the smoky flavor that the grill gives the shrimp.
ADIAN WILLORY
[email protected]This dish is perfect for a summer cookout.
Matthew Blair
[email protected]I've never made citrus corn salad before, but I'm so glad I tried this recipe. It's so refreshing and flavorful.
Daniel Doug miller
[email protected]This recipe is a great way to use up leftover corn on the cob.
Malik Alyas
[email protected]I'm not a big fan of shrimp, but I loved this dish. The citrus corn salad really made the dish for me.
gaming Tanvir tr ?
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the citrus corn salad is a delightful addition.
Björn Pettersson
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
hammad ar
[email protected]This recipe is a keeper! The shrimp are delicious and the citrus corn salad is the perfect accompaniment.
Brooke Price
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the citrus corn salad is always a hit.
Bhuneshar Shah
[email protected]This dish is a summer staple in our house. The shrimp are always a hit, and the citrus corn salad is a great way to use up fresh summer corn.
Ehikioya Divine
[email protected]I love this recipe! The shrimp are always cooked perfectly and the citrus corn salad is so refreshing. I always get compliments when I make this dish.
Justine Templeman
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the citrus corn salad was the perfect accompaniment. I will definitely be making this dish again.
GGman GG
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the flavor combination of the shrimp and the citrus corn salad. The shrimp were cooked perfectly and the salad was light and refreshing. I will definitely be making this dish
JR Channel
[email protected]This grilled BBQ shrimp with citrus corn salad was an absolute delight! The flavors were incredible, with the sweet and tangy citrus dressing perfectly complementing the smoky shrimp. The salad was also refreshing and crunchy, providing a nice contra