GRILLED BBQ SHORT RIBS WITH DRY RUB
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g
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Md Refat
[email protected]These ribs were a little too fatty for my taste, but the flavor was still good.
Douglas Sandoval
[email protected]I made these ribs for my family and they raved about them. They said they were the best ribs they had ever had.
Kim Kay
[email protected]These ribs were a great way to use up some leftover short ribs. They were so easy to make and they turned out great.
Shaif Hossain
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so flavorful and tender.
Maximus Carlin
[email protected]These ribs were perfect for a summer cookout. They were so easy to make and everyone loved them.
Grace Atekah
[email protected]I've tried many short rib recipes and this one is by far the best. The ribs were so tender and juicy.
Kasid Khan
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Hridoy Sheikh
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Fraz Fraz
[email protected]The dry rub on these ribs was so flavorful. I couldn't stop licking my fingers.
Ade Adekola
[email protected]These ribs were amazing! I'm definitely making them again.
Aleyla Martinez
[email protected]I followed the recipe exactly and the ribs came out tough. I'm not sure what I did wrong.
Mariana Mwamba
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Enrique Ramirez
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Finn
[email protected]This recipe is a keeper! The ribs were so moist and flavorful.
Asfar Abbas
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and gave the ribs a nice crust.