Such a savory tenderloin the best I've ever made!
Provided by Megan Conner
Categories Pork
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Rub your spices on pork loin and let the meat to come to room temperature (takes about 15 minutes) If you are using a charcoal grill go ahead and light it.
- 2. In a frying pan, caramelize the outside of the pork loin
- 3. Take the pork loin to the grill, grill for 20 minutes flipping every 10 minutes, then baste with your favorite bbq sauce for the last 20 minutes.
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Talha Karim
[email protected]This recipe was a disaster. The pork was tough and the BBQ sauce was too sweet.
Evie Mika
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Nakawungu Bridget
[email protected]The pork was a little dry, but the BBQ sauce was amazing.
Makayla Marshall
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and still have a delicious meal.
Uziela Espinoza
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sammy Lopez
[email protected]I made this recipe for a party and everyone raved about it. The pork was cooked to perfection and the BBQ sauce was a hit.
DanielitO
[email protected]I followed the recipe exactly and the pork turned out perfectly. My family loved it!
Moneriul Islam
[email protected]This was a great recipe. The pork was juicy and flavorful, and the BBQ sauce was tangy and delicious.
Muhammad Abdullah Malik
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the BBQ sauce was perfect.
Hayden Standifer
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now and it's always a hit.
Innocix Innoz
[email protected]Wow! This is the best pork tenderloin I've ever had. It was so easy to make and the results were amazing.
Shelby Bear
[email protected]This grilled BBQ pork tenderloin recipe was absolutely delicious! The meat was tender and juicy, and the BBQ sauce was the perfect balance of sweet and savory.