GRILLED BBQ HASH BROWNS
Make and share this Grilled BBQ Hash Browns recipe from Food.com.
Provided by Bessa
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill, low about 250-300 degrees.
- Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
- Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
- Sprinkle dried onion, bbq seasoning, salt and pepper.
- Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
- Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8
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Asraful hossan
[email protected]I'm not sure what I did wrong, but my hash browns turned out dry and crumbly. I'm going to try making them again with a different recipe.
Sandra Pomma
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted delicious.
Omoniye Boluwatife
[email protected]I love hash browns and these were some of the best I've ever had. The BBQ sauce was the perfect touch.
Javed Solangi
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Zahid Basheer
[email protected]I followed the recipe exactly and the hash browns turned out perfect. They were crispy on the outside and fluffy on the inside. The BBQ sauce added a delicious flavor.
Yms Qureshi
[email protected]These hash browns were easy to make and tasted great. I will definitely be making them again.
Robert Chadzuka
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. I liked the smoky flavor from the BBQ sauce.
Lusanda Kubheka
[email protected]Meh.
Zulqarnain Marri
[email protected]Yum!
Kamran Illahi
[email protected]These hash browns were a total fail. They were soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
OmnipotantSaibot
[email protected]Not bad! I thought the BBQ sauce was a bit too sweet for my taste, but my husband loved them. I'll try making them again with a different sauce.
Manila Hudson
[email protected]I've made these hash browns several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Marissa Gilbert
[email protected]These hash browns were a hit at our last BBQ! They were crispy on the outside and soft and fluffy on the inside. The BBQ sauce added a delicious smoky flavor. I will definitely be making these again.