GRILLED BASQUE WINGS
Provided by Chris Schlesinger
Categories Chicken Appetizer Fourth of July Father's Day Backyard BBQ Summer Tailgating Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 7
Steps:
- 1. In a large serving bowl, mix together all the ingredients except the chicken wings.
- 2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
- 3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
- 4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.
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Janan Jar
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Khushi Rauniyar
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
florence akintunde
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture. Maybe I'll try again next time.
Juo_thi
[email protected]These wings were a little dry for my taste. I think I would add more butter or oil next time.
Ryant Jackson
[email protected]I followed the recipe exactly and the wings came out amazing! The Basque sauce is so flavorful.
AmyLee Albertyn
[email protected]These wings were easy to make and turned out perfectly. I'll definitely be making them again soon.
Shimanto Ashik
[email protected]I'm not a big fan of wings, but these were surprisingly good. The Basque sauce is what really makes them special.
FOLAJIMI TOBILOBA
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but with less cayenne pepper.
Trinity Hadnott
[email protected]I've tried many grilled wing recipes, but this one is by far the best. The Basque sauce is simply amazing.
Shayed Khan
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Blessing Mabaso
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
Dani kharal
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture. Maybe I'll try again next time.
Dawn van zyl
[email protected]These wings were so good, I ate the whole batch myself! Oops.
Mustak Ansari
[email protected]I followed the recipe exactly and the wings came out dry. I think I would add more butter or oil next time.
Sameer Sandhu
[email protected]These wings were a little spicy for my taste, but still very good. I would recommend using less cayenne pepper next time.
Oneman squad
[email protected]I'm not usually a fan of wings, but these were amazing! The Basque sauce is out of this world.
Batman Kpk
[email protected]These wings were easy to make and turned out perfectly. I'll definitely be making them again.
Shahim07 Khan
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The Basque sauce is especially delicious.
Leba Talemaitonga
[email protected]These wings were a hit at my last party! Everyone loved them.