GRILLED BARBECUE POTATO SALAD

Grilled Barbecue Potato Salad image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 24

Previous Next

Ingredients

1 1/2 tablespoons olive oil, plus more for oiling the grill grates
2 pounds Yukon gold potatoes
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
1/4 cup KC-Style Chipotle BBQ Sauce, recipe follows, or store-bought chipotle BBQ sauce
1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note)
1/2 pound cooked and crumbled bacon
1/2 cup chopped celery
1/4 cup sliced green onions (set a few aside for garnishing the top)
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup pureed chipotle peppers in adobo
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1 tablespoon cider vinegar
2 teaspoons ancho chile powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cocoa powder
1/2 teaspoon liquid smoke
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon mustard powder

Steps:

Preheat a grill to 400 degrees F using indirect heat. Oil the grill grates.
Cut the potatoes into 1-inch chunks and add to a bowl with the olive oil, garlic salt and pepper. Toss to coat. Place the potatoes directly on the oiled cooking grates (if needed, use a grill basket so the potatoes don't fall through). Cook, turning as needed, until done, about 30 minutes.
In a mixing bowl combine the mayonnaise, KC-Style Chipotle BBQ Sauce and jalapeno juice. Gently fold in the warm potatoes, bacon, celery and green onions. Garnish with a couple slices of green onion on top and serve immediately.
Mix together the ketchup, sugar, chipotle, Worcestershire, molasses, vinegar, ancho powder, salt, pepper, cocoa, liquid smoke, oregano, thyme and mustard powder in a saucepan and gently warm over medium heat, stirring continuously, until the sugar dissolves. Do not boil.
The sauce can be used immediately. The flavors will continue to meld if allowed to rest in the refrigerator overnight.

*** Explore more Grilled Barbecue Potato Salad Recipes »

Comment
Leave a comment

James Easton

[email protected]

I'm not a big fan of potato salad, but this recipe is a game-changer. The grilled potatoes are amazing and the dressing is so flavorful.

Husan Ali

[email protected]

This potato salad is a great way to change up your usual potato salad recipe. The grilled potatoes give it a unique flavor that everyone will love.

Azeem Batalvi

[email protected]

I've made this potato salad several times and it's always a hit. It's the perfect side dish for any BBQ or potluck.

Muliro Yahaya

[email protected]

This potato salad is a great way to use up leftover potatoes. It's also a delicious and easy side dish.

nyla lewis

[email protected]

I love this potato salad! It's so easy to make and always a crowd-pleaser.

3 Star Next

[email protected]

This is the best potato salad I've ever had. The grilled potatoes are so flavorful and the dressing is perfect.

Zualfqar Ahmed

[email protected]

I made this potato salad for a potluck and it was a huge success. Everyone loved it!

BLAISE FLAME

[email protected]

This potato salad is easy to make and so delicious. I love the smoky flavor from the grilled potatoes.

Like Chandio

[email protected]

I'm not usually a fan of potato salad, but this recipe changed my mind. The grilled flavor is amazing and the dressing is so flavorful. I'll definitely be making this again.