GRILLED BARBECUE CHICKEN KABOBS

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Grilled Barbecue Chicken Kabobs image

Simply delicious chicken and veggie skewers with a tangy citrus sauce go from the grill to the table in no time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

1/2 cup barbecue sauce
1/4 cup orange marmalade
1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 medium red onion, cut into 1-inch chunks
1 medium red bell pepper, cut into 1-inch chunks
2 tablespoons olive or vegetable oil
1 teaspoon seasoned salt

Steps:

  • Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.
  • On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt.
  • Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
  • Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 22 g, TransFat 0 g

Summer Rayne
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These kabobs are a waste of time and money.


Ali Raza Raza
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I followed the recipe exactly and the kabobs turned out terrible. The chicken was tough and the vegetables were mushy.


Gurung Gam
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This recipe is a great starting point, but I would recommend adding some additional seasonings to the chicken.


Memo Aparicio
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The chicken in these kabobs was a little dry, but the vegetables were cooked perfectly.


owen gaming
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I've made these kabobs several times and they're always a hit. They're perfect for a party or a weeknight dinner.


Indika Rajini
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These kabobs are a great way to get your kids to eat their vegetables.


Akintoye Oluwatosin
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I'm not a big fan of chicken kabobs, but I tried this recipe and was pleasantly surprised. The chicken was juicy and flavorful, and the vegetables were cooked perfectly.


Salman Brohi
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This recipe is easy to follow and the kabobs turned out great. I will definitely be making these again.


Abdu Sami
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I made these kabobs for a party and they were a huge success. Everyone loved them!


Abdo Adel
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The flavors in this recipe are amazing. The chicken is tender and moist, and the vegetables are cooked to perfection. I highly recommend this recipe!


Kaya Horne
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These kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.