Steps:
- In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
- Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
- In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CARO GAMING
gamingcaro9@aol.comThis recipe is a great way to use up ripe bananas.
Nazelene Amin
a.n@hotmail.comI made this recipe for a party and it was a huge hit. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Yaeer Vaknin
vyaeer46@gmail.comThis recipe is easy to make and delicious. The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it with vanilla ice cream and it was a perfect dessert.
Jutt Sarkar
jsarkar10@yahoo.comI'm not a big fan of bananas, but I loved this recipe. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Alena Torres
a_t@yahoo.comThis recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Sadeeq Olfat
sadeeq.o@yahoo.comI made this recipe for a party and it was a huge hit. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Dammika Jayalath
j.dammika93@yahoo.comThis recipe is easy to make and delicious. The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it with vanilla ice cream and it was a perfect dessert.
Irfan Abdullah
abdullahi11@hotmail.comI'm not a big fan of bananas, but I loved this recipe. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Ahmed Mahfoudh
m_ahmed@hotmail.frThis recipe is a keeper! The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Suhrab Hy
suhrab-h42@gmail.comI made this recipe for my family and they loved it! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Technical Hassan
h_technical0@aol.comThis recipe is a great way to impress your guests. The bananas are elegant and the sauce is divine. I served it at a dinner party and everyone raved about it.
Louis Mwebe
m-l98@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The bananas are always perfectly caramelized and the sauce is rich and flavorful. I highly recommend it!
Mudusr Mudaar
m_m@hotmail.comThis recipe was a disaster! The bananas burned and the sauce was too runny. I don't recommend it.
Sadam Solangi
s.solangi@gmail.comThe bananas were a little too soft for my taste, but the sauce was delicious. I'll try again with firmer bananas next time.
Charly De princess
princess38@hotmail.comEasy to make and delicious! I used dark chocolate instead of Mexican chocolate and it was still amazing.
Aashis Tamang
tamang.aashis1@gmail.comThis recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Veer1x
veer1x79@hotmail.frI followed the recipe exactly and the bananas turned out great! The sauce was a little too spicy for my taste, but that's easily fixed by using less chili powder.
Singer Yasirhazara
yasirhazara.s23@gmail.comThese grilled bananas with Mexican chocolate sauce were a hit! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.