GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE
Steps:
- In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
- Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
- In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.
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CARO GAMING
[email protected]This recipe is a great way to use up ripe bananas.
Nazelene Amin
[email protected]I made this recipe for a party and it was a huge hit. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Yaeer Vaknin
[email protected]This recipe is easy to make and delicious. The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it with vanilla ice cream and it was a perfect dessert.
Jutt Sarkar
[email protected]I'm not a big fan of bananas, but I loved this recipe. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Alena Torres
[email protected]This recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Sadeeq Olfat
[email protected]I made this recipe for a party and it was a huge hit. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Dammika Jayalath
[email protected]This recipe is easy to make and delicious. The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it with vanilla ice cream and it was a perfect dessert.
Irfan Abdullah
[email protected]I'm not a big fan of bananas, but I loved this recipe. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Ahmed Mahfoudh
[email protected]This recipe is a keeper! The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Suhrab Hy
[email protected]I made this recipe for my family and they loved it! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Technical Hassan
[email protected]This recipe is a great way to impress your guests. The bananas are elegant and the sauce is divine. I served it at a dinner party and everyone raved about it.
Louis Mwebe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are always perfectly caramelized and the sauce is rich and flavorful. I highly recommend it!
Mudusr Mudaar
[email protected]This recipe was a disaster! The bananas burned and the sauce was too runny. I don't recommend it.
Sadam Solangi
[email protected]The bananas were a little too soft for my taste, but the sauce was delicious. I'll try again with firmer bananas next time.
Charly De princess
[email protected]Easy to make and delicious! I used dark chocolate instead of Mexican chocolate and it was still amazing.
Aashis Tamang
[email protected]This recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the sauce was rich and decadent. I served it with vanilla ice cream and it was a perfect dessert.
Veer1x
[email protected]I followed the recipe exactly and the bananas turned out great! The sauce was a little too spicy for my taste, but that's easily fixed by using less chili powder.
Singer Yasirhazara
[email protected]These grilled bananas with Mexican chocolate sauce were a hit! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.