Steps:
- Preheat grill.
- Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
- Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 1 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 13 grams
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Kids Drawing
[email protected]This recipe was a little too complicated for me.
Rony Mohanto
[email protected]I'm definitely going to make this recipe again.
A B D U L
[email protected]This recipe is a great way to get kids to eat fruit.
Elizabeth Jergens
[email protected]I've never had grilled bananas before, but they were amazing.
Sarah Martey
[email protected]This recipe is a great way to impress your guests.
Conor MacKay
[email protected]I'm not a big fan of bananas, but I loved this recipe.
Mustafa rostom
[email protected]These grilled bananas are a great way to use up ripe bananas.
Lilly Jasmine
[email protected]I made this recipe for a party and everyone loved it.
ubi david
[email protected]This is a great recipe for a summer cookout.
jony home
[email protected]The bananas were delicious, but the maple creme fraiche was a little too runny for my taste.
hazrat shah
[email protected]These grilled bananas are so good! I'll definitely be making them again.
ismail abdala
[email protected]I thought the maple creme fraiche was a bit too sweet, but the bananas were perfect.
Megan Garnett
[email protected]This is a great recipe for a quick and easy dessert.
PATHAN786MRP PATHAN786MRP
[email protected]The bananas were a little too charred for my taste, but the maple creme fraiche was delicious.
Reg
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Miss Naheed
[email protected]These grilled bananas were a hit! The maple creme fraiche was the perfect complement to the sweet, caramelized bananas.