GRILLED BANANA LEAF WRAPPED SALMON

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Grilled Banana Leaf Wrapped Salmon image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil
4 limes, juiced
1 red chile, halved
1 (1-inch) piece fresh ginger, halved
1/4 cup chopped fresh cilantro leaves
2 limes, halved
1/4 cup low-sodium soy sauce
2 red chiles, chopped
1 (2-inch) piece ginger, sliced thick
1/2 bunch fresh cilantro
1/2 bunch fresh mint
Kosher salt and freshly ground black pepper
1 (4-pound) whole salmon, cleaned and scaled
1 large banana leaf

Steps:

  • Make the dipping sauce: Combine all the ingredients in a bowl. Let it sit for the flavors to develop while the fish cooks.
  • Preheat the grill. Squeeze the lime juice into a large bowl and throw in the halves. Add the soy sauce, chiles, ginger, cilantro, and mint; season with salt and pepper and give it a good stir. Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture. Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string. Place onto a medium-hot grill. Cook until the fish is cooked through, about 35 to 40 minutes. Serve with the dipping sauce.

SomeRandom Boy09
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I'm not a big fan of salmon, but I really enjoyed this recipe. The banana leaf added a lot of flavor and the salmon was cooked perfectly. I'll definitely be making this again.


Chota Micheal
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This is a great recipe for a weeknight meal. It's easy to make and the salmon is always cooked perfectly. I also love the fact that it's a healthy dish.


ball Jerry
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I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The banana leaf adds a unique flavor and aroma to the salmon, and the salmon itself is cooked perfectly. I'll definitely be making this again.


Randy Keller
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This recipe is a winner! The salmon is moist and flaky, and the banana leaf adds a wonderful flavor. I also love the presentation of the dish. It's perfect for a special occasion.


Austine Raymond
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I've never tried salmon cooked in a banana leaf before, but I'm glad I did! The banana leaf added a subtle sweetness to the salmon and the salmon was cooked perfectly. I'll definitely be making this again.


Madan Love
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This was a fun and easy recipe to make. I loved the presentation of the salmon wrapped in banana leaves. The salmon was cooked perfectly and was very flavorful. I would definitely make this recipe again.


Bd md Yasin
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The flavors in this dish are incredible! The salmon is cooked perfectly and the banana leaf adds a unique flavor that I've never tasted before. I highly recommend this recipe.


Jon Enriquez
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This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the banana leaf adds a really nice touch. I will definitely be making this again!


Milly Rinah
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked to perfection and the flavors were amazing. I'll definitely be making this again.


Angelique P.
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This is a fantastic recipe! I've made it several times and it always turns out perfect. The salmon is moist and flavorful, and the banana leaf adds a unique flavor that I love.


Jackline Gatwiri
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Grilled banana leaf-wrapped salmon is a unique and flavorful way to cook salmon. The banana leaf imparts a subtle sweetness and smokiness to the fish, while the salmon remains moist and flaky. I highly recommend this recipe for a change of pace from