Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.
Provided by Cookin-jo
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Preheat grill on medium high.
- Mix sugar and cinnamon well.
- Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
- Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.
Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9
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Md Palash Satbaria
[email protected]These kebabs are a great way to get your kids to eat fruit. My kids love them! They're so easy to make and they're always a hit at parties.
Johnny Hick
[email protected]These kebabs are so easy to make and they're always a hit. I love that you can use any type of fruit you like, so they're perfect for any occasion. I've made them with strawberries, bananas, pineapple, and mango, and they're always delicious.
El Belmondo
[email protected]I'm not a big fan of bananas, but I loved these kebabs! The grilled bananas were caramelized and flavorful, and the honey-lime dipping sauce was the perfect complement. I'll definitely be making these again.
Muhammed imran
[email protected]These kebabs are the perfect summer dessert! They're light and refreshing, and the grilled fruit is so flavorful. I love that you can use any type of fruit you like, so you can customize them to your own taste.
Martine Mutyaba
[email protected]These kebabs are a great way to use up leftover fruit. I had some bananas and strawberries that were about to go bad, so I decided to make these kebabs. They turned out great! The fruit was grilled perfectly and the honey-lime dipping sauce was delic
Abbas Pervaiz
[email protected]I made these kebabs for a potluck and they were a huge success! Everyone loved them. The grilled fruit was so flavorful and the honey-lime dipping sauce was the perfect finishing touch.
Abdelali gamer 454
[email protected]These kebabs are so delicious and refreshing! The grilled fruit is perfectly caramelized and the honey-lime dipping sauce is the perfect complement. I highly recommend this recipe!
udeshika siriwardana
[email protected]I've been making these kebabs for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like, so they're perfect for any occasion.
Mahmood Karimi
[email protected]These kebabs were a big hit at my last party! Everyone loved the unique flavor combination of grilled fruit and honey-lime dipping sauce. I'll definitely be making these again soon.
Bai osman Kanu
[email protected]I'm not usually a fan of grilled fruit, but these kebabs changed my mind! The bananas and strawberries were perfectly caramelized and the honey-lime dipping sauce was amazing. I'll definitely be making these again.
Music Player
[email protected]These kebabs are the perfect summer treat! The grilled fruit is so refreshing and flavorful, and the honey-lime dipping sauce adds a nice tang. I love that this recipe is so easy to make, too.
Sana Danish
[email protected]I've made these kebabs several times now and they're always a hit. The grilled fruit is delicious and the honey-lime dipping sauce is the perfect complement. I highly recommend this recipe!
Anichur Rahman
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like, so they're perfect for any occasion.
MD obid miah
[email protected]I made these kebabs for a summer party and they were a huge success! Everyone loved the combination of grilled fruit and the zesty honey-lime dipping sauce. I'll definitely be making these again soon!
Polygon
[email protected]These banana and strawberry kebabs were a huge hit with my family! The grilled fruit was perfectly caramelized and flavorful, and the honey-lime dipping sauce added the perfect finishing touch. This is a recipe that I'll definitely be making again an