Categories Beef Onion Marinate Fourth of July Low/No Sugar Vinegar Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Marinate steak and prepare onions:
- Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealable plastic bag.
- Add steak to marinade, turning to coat, and marinate, chilled, turning bag occasionally, at least 4 hours.
- Bring to room temperature, then remove steak from marinade and discard marinade.
- Trim root ends of onions slightly, leaving them intact, then halve lengthwise and cut halves lengthwise into 3/4-inch-thick wedges. Insert 1 wooden pick horizontally through each wedge (to keep it intact while grilling). Whisk together remaining tablespoon vinegar and 1 1/2 tablespoons oil and salt and pepper to taste in a bowl and add onions, tossing gently to coat.
- To cook steak using a charcoal grill:
- Open vents on bottom of grill. Light a large chimney starter of charcoal (80 to 100 briquettes) and pour lit charcoal onto bottom rack, leaving about one quarter of bottom rack free of charcoal and banking remaining coals across rest of bottom rack so that coals are about 3 times higher on opposite side. Charcoal fire is medium-hot when you can hold your hand 5 inches above thickest layer of coals for 3 to 4 seconds. 3Sear steak on lightly oiled grill rack over thickest layer of coals, uncovered, 1 minute on each side, then move steak to area over fewer coals and grill, uncovered, turning occasionally and moving to coolest area of grill if browning too quickly, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To cook steak using a gas grill:
- Preheat all burners on high, covered, 10 minutes.
- Sear steak on lightly oiled grill rack, uncovered, 1 minute on each side, then reduce heat to moderate. Grill steak, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To grill onions by either method:
- While steak is standing, grill onions (covered only if using a gas grill) over moderate heat, turning over once, until tender, about 6 minutes.
- Serve onions with steak; cut steak crosswise into thin slices, holding knife at a 45-degree angle.
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PupZero
[email protected]This recipe was easy to follow and the steak turned out great. The marinade was flavorful and the steak was cooked perfectly. The red onions were a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Kabir Ullah
[email protected]This recipe was delicious! The steak was tender and juicy, and the marinade gave it a delicious flavor. The red onions were a great addition and added a bit of sweetness and crunch. I would definitely make this again.
PrinCe Shoab Abbasi
[email protected]This recipe was a bit too spicy for me, but the steak was cooked perfectly. The marinade was flavorful and the red onions were a nice touch. I would definitely make this again if I used less chili powder.
Brayan Ibarra
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. The marinade was flavorful and the steak was cooked perfectly. The red onions were a nice touch and added a bit of sweetness to the dish. I would definitely make this again
Mohammad Rasel 003
[email protected]This recipe was easy to follow and the steak turned out great. The marinade was flavorful and the steak was cooked perfectly. The red onions were a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Krystal Jones
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and juicy, and the marinade gives it a delicious flavor. The red onions are a great addition and add a bit of sweetness and crunch. I would definitely recommend t
Erin W. (Erin webber)
[email protected]This was a great recipe. The steak was very flavorful and the marinade was easy to make. The red onions were a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Calota Cambell
[email protected]I made this recipe for my family and they loved it. The steak was tender and juicy, and the marinade gave it a delicious flavor. The red onions were a nice addition and added a bit of sweetness and crunch. I would definitely make this again.
NUWAGABA NICHOLUS
[email protected]The steak was delicious! The marinade was flavorful and the steak was cooked perfectly. The red onions were a great addition and added a bit of sweetness to the dish. I would definitely make this again.
ShayLynn Lovell
[email protected]This recipe was easy to follow and the steak turned out great. The marinade was flavorful and the steak was cooked perfectly. The red onions were a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
SL MASTER GMR
[email protected]I've made this recipe a few times now, and it's always a hit. The steak is always tender and juicy, and the marinade gives it a delicious flavor. The red onions are a great addition, and they add a bit of sweetness and crunch. I would definitely reco
Shantu Chy
[email protected]This was a great recipe. The steak was very tender and flavorful. The marinade was easy to make and really added a lot of flavor to the steak. The red onions were a nice addition and added a bit of sweetness and crunch. I would definitely make this a
Miguel miranda
[email protected]I love this recipe! The marinade is so easy to make, and it really infuses the steak with flavor. The steak is always cooked perfectly, and the red onions add a nice sweetness. I highly recommend this recipe!
Dede Weisner
[email protected]This recipe is a keeper! The marinade is amazing, and it really tenderizes the meat. The steak was cooked perfectly, and the red onions were a great addition. I will definitely be making this again and again.
Farooq Jamali
[email protected]I made this recipe for a dinner party, and it was a big hit. The steak was tender and juicy, and the marinade gave it a delicious flavor. The red onions added a nice bit of sweetness and crunch. I would definitely recommend this recipe to anyone look
Efon Afsna
[email protected]This was my first time making London broil, and I was really happy with how it turned out. The marinade was simple but flavorful, and the steak was cooked perfectly. The red onions were a nice touch, and they added a bit of zing to the dish. I'll def
Jan Peter
[email protected]I've made this recipe several times now, and it's always a hit. The marinade is so easy to make, and it really tenderizes the meat. I like to cook the steak on a hot grill so it gets a nice crust. The red onions are a great addition, and they add a b
Alan Ivanov
[email protected]This grilled balsamic marinated London broil was an absolute delight! The marinade infused the meat with so much flavor, and the grilling process gave it a nice smoky char. The red onions added a bit of sweetness and crunch, and the whole dish came t