GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOINS
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Provided by Michelle Figueroa
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill preparation:.
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liva Eistere
[email protected]I'm not sure what balsamic vinegar is. Where can I find it?
Emanu Bihon
[email protected]This recipe is perfect for a special occasion dinner.
Google world
[email protected]I'm allergic to garlic. Can I still make this recipe?
Ahsan ali 5555
[email protected]I'm not a big fan of pork, but I'm willing to give this recipe a try.
Haris abbasi Abbasi
[email protected]This recipe looks a little complicated, but I'm up for the challenge!
Zamzam Yusuf
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Saqlain panwar Saqlain
[email protected]I can't wait to try this recipe! It looks so delicious.
William Duncan
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser.
Rob Ngcungca
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as tender as I would have liked.
Hasitha
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference.
Farhan khan Shipon
[email protected]I'm always looking for new pork tenderloin recipes, and this one did not disappoint! The balsamic glaze really made the dish.
Finwa
[email protected]The pork tenderloin was cooked to perfection. It was so tender and flavorful.
Lindokuhle Khathi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Victoria Lovan
[email protected]This grilled balsamic garlic crusted pork tenderloin was a hit at our dinner party! The meat was tender and juicy, and the balsamic glaze was the perfect finishing touch.