GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Provided by LinnyJ
Categories Pork
Time 25m
Yield 1 loin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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Tiger Hero
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the glaze is amazing. I love serving it with roasted vegetables and mashed potatoes.
Ainullah khan Tokhi
[email protected]This is my new favorite pork tenderloin recipe! The pork is always juicy and tender, and the glaze is the perfect balance of sweet and savory. I love serving it with roasted vegetables and mashed potatoes.
galatea y la llevar del exito Elba orozco
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the glaze was amazing. Everyone loved it.
Harley Davidson
[email protected]This recipe was easy to follow and the pork turned out perfectly. I loved the combination of balsamic vinegar and garlic. It was a delicious and healthy meal.
Khona Bauti
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender. I'll definitely be making this again.
Christy Sprayberry
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the glaze was amazing. I'll definitely be making this again.
Salam Shily
[email protected]The pork was a bit overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Wamundu Salimah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork tenderloin recipes in the future.
Jacolbyon Carroll
[email protected]Loved this recipe! The pork was juicy and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Bishal Offcial
[email protected]This dish was amazing! The pork was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Mommy Cruz
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked perfectly. I'll try using a different glaze next time.
Badon Islam
[email protected]This recipe was easy to follow and the pork turned out great. I loved the balsamic glaze. It was a perfect weeknight meal.
SimonGR Gamer
[email protected]The pork was a little dry, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Yaadon kay Sang
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the glaze, and it was much better.
Dyst Gdh
[email protected]Delicious! The pork was tender and juicy, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a hit with my guests.
Kassandra Anaya
[email protected]Amazing recipe! The pork was so moist and flavorful. I loved the balsamic glaze and garlic crust. It was a perfect balance of sweet and savory. I will definitely be making this again.
Kalid Hassen
[email protected]This dish was easy to make and packed with flavor. The pork was cooked to perfection and the glaze was delicious. I served it with roasted vegetables and mashed cauliflower and it was a hit with my family.
Haileigh Winkel
[email protected]Not a huge fan of pork, but this recipe changed my mind. The balsamic glaze was tangy and sweet, and the garlic crust added a nice savory flavor. The pork was cooked perfectly and was so tender. Definitely a new favorite!
Lynn Platt
[email protected]Oh my goodness! This pork tenderloin was so juicy and flavorful. The balsamic glaze and garlic crust were the perfect combination, and the low-carb aspect made it a healthier choice. I'll definitely be making this again soon!