GRILLED BALSAMIC FLANK STEAK WITH PEPPERS AND ONIONS
Flank is a flavorful, lean cut of steak that's sliced thin and served. Make the deep, savory marinade ahead of time and let it work its magic on the meat for up to two days in the fridge. It makes party time a cinch, as the steak cooks in just 10 minutes (and this recipe can easily be doubled-or tripled to feed a crowd.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Generously season steak with salt and pepper. In a large resealable bag, combine vinegar, Worcestershire, mustard, brown sugar, and oil. Rub rosemary sprigs between your palms for a few seconds to release oils, then transfer to bag. Add steak, onion, and bell peppers; remove excess air from bag, seal, and shake until marinade evenly coats meat and vegetables. Refrigerate at least 12 hours and up to 2 days.
- Remove steak and vegetables from refrigerator 1 hour before grilling. Preheat grill for direct-heat cooking. Brush grates with oil. Using tongs, remove steak from bag, allowing excess marinade to drip back in. Grill, turning a few times, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 12 minutes, depending on thickness. Transfer to a plate; tent with foil and let stand at least 10 minutes before slicing. Meanwhile, remove vegetables from marinade and grill, turning a few times, until charred in places and tender, 10 to 12 minutes. Toast bread on grill just until charred and crisp in places, about 1 minute a side. Thinly slice steak; serve with vegetables and bread.
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Touch Vong
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was so tender and flavorful. I will definitely be making this again.
Ryan Jenkins
[email protected]This was a great recipe! The steak was cooked perfectly and the peppers and onions were delicious. I will definitely be making this again.
Benett Bruckner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the peppers and onions are perfectly cooked. I highly recommend this recipe!
Pride Nyandoro
[email protected]This is my favorite steak recipe! The balsamic vinegar gives the steak a delicious flavor and the peppers and onions are the perfect accompaniment. I always get compliments when I make this dish.
MoonRaven
[email protected]I love this recipe! The steak is always cooked perfectly and the peppers and onions are so flavorful. I usually serve this with rice and it's a perfect meal.
Jose Rosales
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was cooked perfectly. The peppers and onions were also delicious. I will definitely be making this again.
rox singh
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was so tender and flavorful. I will definitely be making this again.
Waseeiq Ur Rehman
[email protected]This was a great recipe! The steak was cooked perfectly and the peppers and onions were delicious. I will definitely be making this again.
Leehart Channel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the peppers and onions are perfectly cooked. I highly recommend this recipe!
Jo Valenzuela
[email protected]This is my favorite steak recipe! The balsamic vinegar gives the steak a delicious flavor and the peppers and onions are the perfect accompaniment. I always get compliments when I make this dish.
dylan barron
[email protected]I love this recipe! The steak is always cooked perfectly and the peppers and onions are so flavorful. I usually serve this with rice and it's a perfect meal.
Gabriel Hernandez
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was cooked perfectly. The peppers and onions were also delicious. I will definitely be making this again.
Nidal Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was so tender and flavorful. I will definitely be making this again.
Ayilara Mustapha
[email protected]This was a great recipe! The steak was cooked perfectly and the peppers and onions were delicious. I will definitely be making this again.