GRILLED BALSAMIC BRUSCHETTA CHICKEN

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Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.

Provided by Cook4_6

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, thawed
1 pinch salt
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
8 slices fresh mozzarella cheese
4 roma tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 fresh garlic cloves, minced
1 pinch salt
1 tablespoon balsamic vinegar

Steps:

  • Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
  • In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

Rabeeh Hamdan
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This was my first time making balsamic bruschetta chicken and it turned out amazing! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.


John Darlington
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This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.


Ariana Parada
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I grilled the chicken instead of baking it and it turned out great. I will definitely be making this again.


Otipeseku Collins Otutechboi
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I marinated the chicken for 24 hours and it was so flavorful. I will definitely be making this again.


Candy Faze
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I used boneless, skinless chicken breasts and they cooked perfectly. I will definitely be making this again.


Adnan Khan123
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I didn't have any balsamic vinegar, so I used a different glaze. The chicken still turned out great.


hamza sarfraz
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This recipe was a bit too complicated for me. I will try a simpler recipe next time.


Frances Dunn
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The chicken was a bit dry, but the glaze was delicious. I will try this recipe again with a different type of chicken.


Sakeela Iqlas
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The chicken was juicy and flavorful. The glaze was a bit too sweet for my taste, but I will definitely be making this again.


Al Shernalyn
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


Hasnain Saeed
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I loved the simplicity of this recipe. The chicken was flavorful and the glaze was easy to make. I will definitely be making this again.


Nazir Majeed
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This chicken was delicious! The balsamic glaze was the perfect balance of sweet and tangy. I will definitely be making this again.


Mushi Raj
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the glaze. I will definitely be making this again.


Mouzan Khan
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This balsamic bruschetta chicken was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again soon.


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