GRILLED BALSAMIC ASPARAGUS
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Provided by GaylaJ
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
- Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
- Preheat grill on high heat.
- Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
- Grill 5 minutes on each side or until asparagus is done.
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Kashis Saddle
[email protected]I'm not sure why this recipe has such a high rating. I found the asparagus to be bland and the balsamic glaze to be too sweet.
Kenneth Campbell
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and this is a great way to use it up.
Sheikh asaduzzaman
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the balsamic glaze is delicious.
Zhyla Xan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the balsamic glaze and always ask for seconds.
Mohammed Babla
[email protected]I love that this recipe is so versatile. You can grill the asparagus, roast it, or even sauté it. I've tried all three methods and they all work great.
Shumaila Noman
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and delicious.
Felipe Ruiz
[email protected]I'm not a big fan of balsamic vinegar, but I really liked it in this recipe. It added a nice depth of flavor to the asparagus.
Matshehla Moswatse
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and it was a huge hit. Everyone loved it!
Sandaru Hansana
[email protected]I've never grilled asparagus before, but this recipe made it easy. The instructions were clear and easy to follow.
Christian Thomson
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Shay F
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The balsamic glaze really made all the difference.
josue molina
[email protected]Easy and delicious! I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the balsamic glaze is the perfect finishing touch.
Paloma Pineda
[email protected]This grilled balsamic asparagus recipe is a keeper! The asparagus turned out perfectly tender and flavorful. I especially loved the balsamic glaze, which added a touch of sweetness and acidity that really complemented the asparagus.