GRILLED BALSAMIC ASPARAGUS
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Provided by GaylaJ
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
- Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
- Preheat grill on high heat.
- Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
- Grill 5 minutes on each side or until asparagus is done.
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Kashis Saddle
ksaddle5@hotmail.comI'm not sure why this recipe has such a high rating. I found the asparagus to be bland and the balsamic glaze to be too sweet.
Kenneth Campbell
campbell.k66@hotmail.co.ukThis recipe is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and this is a great way to use it up.
Sheikh asaduzzaman
sheikh.asaduzzaman@gmail.comI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the balsamic glaze is delicious.
Zhyla Xan
z-xan@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the balsamic glaze and always ask for seconds.
Mohammed Babla
mohammed_b63@hotmail.comI love that this recipe is so versatile. You can grill the asparagus, roast it, or even sauté it. I've tried all three methods and they all work great.
Shumaila Noman
n-s@gmail.comThis recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and delicious.
Felipe Ruiz
ruiz.felipe7@gmail.comI'm not a big fan of balsamic vinegar, but I really liked it in this recipe. It added a nice depth of flavor to the asparagus.
Matshehla Moswatse
m.moswatse76@gmail.comThis recipe is definitely a crowd-pleaser. I made it for a potluck and it was a huge hit. Everyone loved it!
Sandaru Hansana
hansana-sandaru@gmail.comI've never grilled asparagus before, but this recipe made it easy. The instructions were clear and easy to follow.
Christian Thomson
t@gmail.comThis recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Shay F
shay-f@gmail.comI'm not usually a fan of asparagus, but this recipe changed my mind! The balsamic glaze really made all the difference.
josue molina
m.josue40@hotmail.comEasy and delicious! I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the balsamic glaze is the perfect finishing touch.
Paloma Pineda
paloma_pineda@gmail.comThis grilled balsamic asparagus recipe is a keeper! The asparagus turned out perfectly tender and flavorful. I especially loved the balsamic glaze, which added a touch of sweetness and acidity that really complemented the asparagus.