GRILLED BAKED POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
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Yehtet aung
[email protected]Worst baked potato recipe ever.
joopitzerr
[email protected]Meh.
alejandro rufino
[email protected]Not bad, but a little dry.
Denzil Jalal
[email protected]Perfect side dish!
Md Lazim
[email protected]Will definitely make again!
HK Media
[email protected]Easy to make and turned out great!
Marvelous Olusesan
[email protected]Delicious!
Rana Ali rajput
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside.
md gmesff
[email protected]These potatoes were a little dry for my taste, but they were still good. I think I'll try adding some butter or sour cream next time.
bartek bialy
[email protected]I'm not a big fan of baked potatoes, but these were really good. The grilling adds a nice smoky flavor.
Gacha Life
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
bawe shelah
[email protected]So easy and delicious! I love that I can make these potatoes on the grill or in the oven. They're always a crowd-pleaser.
Zerihun Arega
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.
Amaka Agudiegwu
[email protected]These grilled baked potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside. We'll definitely be making them again.