GRILLED BACON WRAPPED VIDALIA ONIONS
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE wants the recipe. You just cant imagine how delicious the flavors are on this TREAT..
Provided by beth norred
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix brown sugar/vinegar/molasses or Maple syrup and set aside. Cut Vidalia's into 1/2" to 1" wedges. Throw away (or chop up for other uses) the few center pieces. You need a flat surface to stick picks through
- 2. wrap each wedge center to center (around) with a 1/2 piece of bacon, top to bottom corner. Stick pick through bacon and onion. All the way through onion. This holds together while grilling. keeps from falling apart
- 3. Lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. This is thick and will soak in good. After each piece has sauce on it. Cover and place in fridge for at least 2 hours or overnight. Flip container over 1/2 way through if possible so liquid soaks in onions good.
- 4. Preheat grill to 300-350* It is a lot less messy to grill if you use an aluminum pan with holes in it on the grill. (dollar store) or a nonstick grill pad. cook until bacon is done and serve soon as possible. You will LOVE easier than i make it sound. ;o)
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MD israfil Hossn
[email protected]I'm going to try making these with different types of onions next time.
Sawabi 4536
[email protected]These are a great way to get kids to eat onions.
ATIF SADDIQU
[email protected]I'm going to make these for my next party.
Victor Oyeniran
[email protected]These are a great side dish for any grilled meat.
Jitbahadur Sunar
[email protected]I'm going to try making these in the oven next time.
Gulamullah Bandiyal
[email protected]I'm not sure if I did something wrong, but my onions didn't caramelize.
Avon Patterson 3
[email protected]These are a great way to use up leftover bacon.
John Toombs
[email protected]I'm going to try making these with different types of bacon next time.
Alie Sayeed
[email protected]I accidentally burned the onions, but they still tasted good.
pauls clipvideos
[email protected]I've made this recipe with regular yellow onions and they were still delicious.
Sfundo Bhengu
[email protected]I had a hard time finding Vidalia onions, but I finally found them at a local farmer's market. They were worth the search!
STEPHEN AMEH
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Michelle Natasha Griffith-Osborne
[email protected]I'm not a big fan of onions, but I loved these! The bacon and the caramelized onions were a perfect combination.
Anusha Ramjan
[email protected]These onions are always a hit at potlucks. They're so unique and flavorful.
Adnan Niazi
[email protected]I love how easy these are to make. I usually just throw them on the grill while I'm cooking the main course.
Justin Anay
[email protected]These were delicious! I made them for a party and they were gone in minutes. Definitely a keeper recipe.
Cristian Dunlap
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The onions are always cooked to perfection and the bacon adds a nice smoky flavor.
Rk khokon Khan
[email protected]These grilled bacon-wrapped Vidalia onions were a hit at our last barbecue! They were so easy to make and turned out perfectly caramelized and flavorful.