Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.
Provided by matthew.benigni
Categories Deer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the bacon in the marinade. Let the venison marinade over night.
- Half cook the bacon and then wrap each steak.
- Grill to your liking.
- Of course, you never want to overcook venison.
Nutrition Facts : Calories 1095.5, Fat 96, SaturatedFat 24.3, Cholesterol 222.1, Sodium 1615.9, Carbohydrate 3.7, Fiber 0.7, Sugar 0.1, Protein 52.9
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Md Shazaad
[email protected]I love this recipe! The bacon-wrapping really takes the venison to the next level. I also like to add a little bit of brown sugar to the rub for a sweet and savory flavor.
Hasnain Choudhury
[email protected]This was my first time cooking venison and it turned out great! The bacon-wrapping helped to keep the meat moist and flavorful. I'll definitely be making this again.
Hossam
[email protected]I'm not a big fan of venison, but this recipe was a game-changer. The bacon-wrapping really helped to mellow out the gamey flavor of the venison. I'll definitely be making this again.
Demon Assault
[email protected]This is a great recipe for a special occasion. The venison is so tender and flavorful, and the bacon adds a touch of luxury. I highly recommend this recipe!
Ammarah Shah
[email protected]I love this recipe! The bacon-wrapping really takes the venison to the next level. I also like to add a little bit of brown sugar to the rub for a sweet and savory flavor.
Akramie immy
[email protected]This was my first time cooking venison and it turned out great! The bacon-wrapping helped to keep the meat moist and flavorful. I'll definitely be making this again.
Jaydev Dhami
[email protected]I've made this recipe several times and it never disappoints. The venison is always tender and juicy, and the bacon adds a delicious smoky flavor. I highly recommend this recipe!
Arobi Akter
[email protected]This is my go-to recipe for venison back strap. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it on the grill and not have to worry about it.
Kayode Oyeyemi
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The bacon-wrapping really helps to mellow out the gamey flavor of the venison. I'll definitely be making this again.
Abdur Raziqokz
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The venison was so tender and the bacon added just the right amount of flavor.
Mbali Ngobeni
[email protected]I followed the recipe exactly and the venison turned out perfectly cooked. The bacon was crispy and the meat was juicy and flavorful. My family loved it!
Kena Bejiga
[email protected]This venison back strap recipe is a game-changer! The bacon adds a smoky, savory flavor that perfectly complements the rich, tender venison. I'll definitely be making this again.