GRILLED BACON-WRAPPED OLIVES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 15
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg
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Ikshya Bhattarai
[email protected]Overall, these olives are a great party food. They're easy to make and everyone seems to love them.
Viten King
[email protected]The olives were a little dry. I think I'll try adding some moisture next time, maybe with a marinade or glaze.
Michael Kotze
[email protected]I had a hard time finding bacon that was thin enough to wrap around the olives.
Rockster Rock
[email protected]The olives were a little too salty for my taste.
ahmedawan370
[email protected]I've tried a few different recipes for bacon-wrapped olives, but this one is definitely my favorite.
Jennifer Landeros
[email protected]These olives are a great appetizer or snack. They're also perfect for adding to salads or pasta dishes.
RH Efrat Khan
[email protected]I love that these olives can be made ahead of time. It makes them perfect for busy weeknights.
Sabela Yared
[email protected]These olives are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
Ira Roberts jr
[email protected]The combination of salty bacon and briny olives is just perfect.
Sarah Tarafder
[email protected]I've made these olives a few times now and they're always a crowd-pleaser.
Ali Mardan
[email protected]These bacon-wrapped olives were a hit at my last party! They were so easy to make and everyone loved them.