GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
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Puskar Dimal
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices of bacon left over after I make breakfast, and this is a great way to use them up.
CLOUD FIEND
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The bacon-wrapped corn on the cob was so flavorful and juicy. I'll definitely be making this again.
tusar Maya
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I like to use different types of corn, such as sweet corn or popcorn, to add a different flavor profile.
Google Asistent
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with grilled chicken or fish. It's also a great side dish for potlucks and picnics.
adalberto gonzales
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they love bacon even more. This recipe is a win-win.
Joaquin Vella
[email protected]I'm not a huge fan of bacon, but I loved this recipe. The bacon added a nice flavor to the corn on the cob without being overpowering.
Siphumelele Ayicia
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices of bacon left over after I make breakfast, and this is a great way to use them up.
Atiq Mughal
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The bacon-wrapped corn on the cob was so flavorful and juicy. I'll definitely be making this again.
Racheal Nakaweesi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I like to use different types of bacon, such as applewood smoked bacon or peppered bacon, to add a different flavor profile.
naga jyothi
[email protected]I've made this recipe several times and it's always a hit. The corn on the cob is always cooked perfectly and the bacon adds a delicious flavor. I like to use thick-cut bacon for extra flavor.
Farzana Shaheen
[email protected]This is one of my favorite summer recipes. The corn on the cob is always so fresh and flavorful. The bacon adds a nice touch of smokiness and crunch. I like to serve it with a dollop of melted butter and a sprinkle of salt and pepper.
Thabiso Shadrik
[email protected]I made this recipe for a potluck and it was a total success! Everyone loved the corn on the cob. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Debendra Tamang
[email protected]This recipe is a keeper! The bacon-wrapped corn on the cob was a huge hit at our last BBQ. The corn was perfectly cooked and the bacon added a delicious smoky flavor. I'll definitely be making this again.