GRILLED BACON WRAPPED CHICKEN
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Provided by sugarcookie 123
Categories Chicken Breast
Time 4h30m
Yield 4 Chicken breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
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Iviwe Ngolo
iviwe70@yahoo.comI love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. I usually serve it with a side of roasted vegetables or mashed potatoes.
Abdulsalam Abidemi
abdulsalamabidemi68@yahoo.comThis recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a delicious smoky flavor. I served it with a side of roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Ahmadbutt Butt
ahmadbutt-butt@gmail.comI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the bacon added a nice crispy touch. I will definitely be making this again.
efrem tefera
e-tefera@hotmail.comThis recipe is a family favorite! The chicken is always moist and tender, and the bacon adds a delicious smoky flavor. I usually serve it with a side of roasted vegetables or mashed potatoes.
Zakia Nuru
z.nuru@gmail.comThis was a delicious and easy recipe to follow. The chicken was cooked perfectly and the bacon added a nice crispy texture. I would definitely make this again.
XXXAVIER
xxxavier37@hotmail.comI love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. I usually serve it with a side of roasted vegetables or mashed potatoes.
Ch saif
chsaif0@hotmail.frThis recipe is a keeper! The chicken was cooked to perfection and the bacon added a delicious smoky flavor. I served it with a side of roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Mobile Rock
mrock@aol.comGreat recipe! I made this for a potluck and it was a hit. The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Ted Baranowski
tedbaranowski48@yahoo.comSo easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in about 20 minutes. The bacon added a nice salty flavor and the chicken stayed moist and juicy. Definitely a keeper!
Hafeez Zeib
hafeez66@aol.comJust made this recipe for dinner and it was a huge success! The chicken was flavorful and moist, and the bacon was crispy and delicious. I'll definitely be making this again.
Neal Warren Jr
n.j@yahoo.comThis grilled bacon-wrapped chicken recipe is an absolute winner! The chicken was perfectly cooked, juicy and tender, and the bacon added a delicious smokiness and crunch. I served it with a side of roasted vegetables and mashed potatoes, and it was a